What is eggnog made of?

Eggnog is a sweet, creamy drink made from milk, cream, sugar, and beaten eggs, often flavored with nutmeg and sometimes rum or bourbon.

Can I turn eggnog into ice cream?

Yes! You can use eggnog as the base for a simple custard-style ice cream. It freezes into a rich, creamy dessert with a hint of spice.

Can you use eggnog for baking?

Absolutely. Eggnog works well in cakes, muffins, pancakes, and cheesecakes. It adds flavor, moisture, and holiday warmth to baked goods.

Can you turn eggnog into whipped cream?

You can fold a bit of eggnog into whipped cream for flavor, but keep it light so it stays fluffy. It makes a lovely topping for pies or cheesecakes.

Irresistible Eggnog Cheesecake Recipe

Description

Creamy, spiced, and full of holiday warmth, this Eggnog Cheesecake blends silky cream cheese, nutmeg, and rum extract for a festive Christmas dessert that tastes like pure comfort.

Ingredients

Scale

2 ¼ cups (302g) graham cracker crumbs

½ cup (112g) packed light brown sugar

¾ tsp ground nutmeg

½ cup (112g) unsalted butter, melted

24 oz (678g) cream cheese, room temperature

1 cup (207g) sugar

3 tbsp (24g) all-purpose flour

1 cup (240ml) eggnog

¾ cup (173g) sour cream

1 tsp rum extract

½ tsp ground nutmeg

4 large eggs

1 ¼ cups (300ml) heavy whipping cream

½ cup (58g) powdered sugar

¼ tsp rum extract

Ground nutmeg, for garnish

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Instructions

1. Preheat oven to 325°F (163°C). Combine graham cracker crumbs, brown sugar, and nutmeg. Add melted butter and mix. Press into bottom and sides of 9-inch springform pan. Bake for 10 minutes, then cool and reduce oven to 300°F (148°C).

2. Wrap pan with foil and prepare a water bath.

3. In a large bowl, beat cream cheese until smooth. Add sugar and flour, mixing well. Add eggnog, sour cream, rum extract, and nutmeg. Mix until combined.

4. Add eggs one at a time, mixing slowly until smooth.

5. Pour filling into crust and place pan in water bath. Bake 1 hour 35 minutes. Turn off oven, keep door closed 30 minutes. Then crack door slightly and cool for another 30 minutes.

6. Remove from oven, discard foil, and chill cheesecake 5–6 hours or overnight.

7. Beat heavy cream, powdered sugar, and rum extract to stiff peaks. Pipe over chilled cheesecake and sprinkle nutmeg.

Notes

Crust can be made ahead and stored.

Avoid overmixing batter to prevent cracks.

Water bath ensures even baking and prevents cracking.

Chill fully for creamy, firm texture.

Use room temperature ingredients for best results.

Rum extract gives eggnog flavor without alcohol.

Whipped cream topping adds a festive touch.

Prep Time: 45 minutes
Cook Time: 1 hour 35 minutes
Category: Christmas Dessert Recipes
Method: Baked Water Bath
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 32g
Sodium: 220mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0g
Protein: 7g
Cholesterol: 150mg