There’s something magical about a treat that’s both creamy and crunchy. Frozen Yogurt Granola Cups bring those textures together in one bite. Cool, tangy yogurt melts on your tongue while the sweet, nutty granola shell gives that satisfying crunch. These frozen yogurt granola cups are perfect for summer afternoons, busy mornings, or even a light dessert after dinner. I love making a batch, knowing the freezer holds a little treasure whenever the craving strikes.
Table of Contents
What Are Frozen Yogurt Granola Cups?
Frozen Yogurt Granola Cups are a simple but delightful dessert made with a crisp granola base, creamy yogurt filling, and a sprinkle of fresh fruit or chocolate on top. They’re frozen until firm, which makes them easy to pop out of their molds and enjoy straight from the freezer. Each cup feels like a mini ice cream treat, but with wholesome ingredients that you can feel good about. These cups are perfect for kids and adults alike, offering sweetness without being overly indulgent. Best of all, they’re endlessly customizable.
Why You’ll Love This Dessert
Frozen Yogurt Granola Cups are the kind of snack that fits into any moment. They work for breakfast on the go, a midday pick-me-up, or a refreshing dessert after a warm meal. You’ll appreciate how quick they are to prepare, with minimal cleanup. They also freeze beautifully, so you can keep a stash ready. Plus, you can mix flavors to match the season—berries in summer, cinnamon apple in fall. Once you make frozen yogurt granola cups, they’ll become a regular in your kitchen rotation.
Ingredients You’ll Need
Key Ingredients
- Granola: Choose a crunchy, slightly sweet variety to form the perfect base.
- Yogurt: Greek yogurt adds creaminess and a bit of protein.
- Sweetener: Honey or maple syrup for natural sweetness.
- Toppings: Fresh berries, chocolate chips, or shredded coconut.
Easy Substitutions and Variations
Swap regular yogurt for coconut or almond-based yogurt if dairy-free. Use sugar-free granola for a lower-sugar version. Add a swirl of peanut butter for richness, or mix cocoa powder into the yogurt for a chocolate twist. You can even blend in a little fruit puree for extra flavor.
Step-by-Step Instructions
Make the Granola Base
Spoon a couple of tablespoons of granola into each muffin cup. Press firmly with the back of a spoon so it forms a solid layer. This step is key for a sturdy base that holds the yogurt well.
Assemble the Cups
Spoon yogurt over the granola, filling each cup nearly to the top. Smooth the surface with a spoon. Drizzle with honey if you like extra sweetness. Add your choice of toppings—berries for freshness, or chocolate chips for a richer treat.
Freeze and Serve
Place the muffin tin in the freezer for at least 2–3 hours, or until the cups are firm. Pop them out with a butter knife. Enjoy right away or store them in a freezer-safe container for up to a month.
Storage and Make-Ahead Tips
Store the cups in a sealed container or zip-top bag in the freezer. If stacking, place parchment between layers. Let them sit for a few minutes before eating for easier biting. You can prepare them days ahead, which makes them perfect for parties or busy weeks.
Expert Tips for Perfect Granola Cups
Press the granola firmly so it doesn’t crumble when frozen. Use silicone muffin liners for easy removal. Avoid watery yogurt—it can form ice crystals. For a layered look, add fruit between the granola and yogurt. Keep portions small for a neat, grab-and-go treat.
Nutrition Information
Nutritional values vary based on granola and yogurt choices. Using Greek yogurt and minimal sweetener keeps them high in protein and lower in added sugar. Fresh fruit adds vitamins and fiber, making these cups a refreshing and nourishing choice.
Frozen Yogurt Granola Cups Recipe Card
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Frozen Yogurt Granola Cups Recipe
- Total Time: 2 hours 30 minutes
- Yield: 12 cups 1x
- Diet: Vegetarian
Description
Frozen Yogurt Granola Cups are creamy, crunchy, and lightly sweet. Prep in minutes, then freeze for a refreshing dessert or snack.
Ingredients
2 cups crunchy granola
2 tbsp melted coconut oil or melted butter
2 tbsp honey or maple syrup
2 cups plain or vanilla Greek yogurt
1 tsp vanilla extract
1 to 2 tbsp honey, to taste
1½ cups mixed berries, chopped if large
2 tbsp mini chocolate chips, optional
12 paper or silicone muffin liners
Instructions
1. Line a 12 cup muffin tin with liners.
2. Stir granola, melted coconut oil, and honey together until evenly coated.
3. Divide the granola mixture among cups, about 2 tbsp each, and press down firmly to form a base.
4. Freeze bases for 10 minutes to set.
5. Whisk yogurt, vanilla, and honey until smooth and creamy.
6. Spoon yogurt over each base, filling almost to the top, and tap the tin to level.
7. Top with berries and a few chocolate chips.
8. Freeze until firm, 2 to 3 hours.
9. Gently loosen each cup and lift out by the liner.
10. Let sit 2 to 5 minutes before serving for the best creamy texture.
Notes
Use silicone liners for the easiest release.
For dairy free cups, use coconut yogurt.
Press the granola very firmly so the base holds together.
Store in an airtight container up to 1 month; place parchment between layers.
Let cups soften a minute or two before biting for a creamy feel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Recipes
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 11 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Frequently Asked Questions
Can you eat frozen yogurt cups?
Absolutely. They’re designed to be enjoyed straight from the freezer. Just give them a minute or two to soften slightly.
How long should I freeze yogurt to make frozen yogurt?
For these cups, 2–3 hours is enough. For a scoopable frozen yogurt, you might need 4–6 hours.
How to make yogurt granola cups?
Press granola into muffin cups, top with yogurt, add toppings, and freeze until firm. That’s it.
How long does it take for yogurt blobs to freeze?
Small portions like these typically freeze in 2–3 hours, depending on your freezer’s temperature.
More Dessert Recipes Like This
Try my Blueberry Cottage Cheese Muffins for a protein-packed breakfast treat or the Berry French Toast Casserole perfect for brunch gatherings. You might also love Healthy Zucchini Oatmeal Cookies for a wholesome snack and Soft Pumpkin Oatmeal Cookies with cozy fall flavors.
Conclusion
Frozen Yogurt Granola Cups are a sweet little joy that’s both healthy and indulgent. They’re quick to prepare, fun to customize, and just the right size for a satisfying treat. Keep a batch in your freezer, and you’ll always have a bit of creamy, crunchy comfort waiting. For more ideas, check out my favorites on Pinterest.
