Garlic butter steak and potatoes recipe is a cozy, one-pan Christmas dinner that brings together juicy, tender steak and golden, crispy potatoes in the most delicious way. The garlic herb butter melts right into every bite, making it rich, flavorful, and holiday-worthy. Even better, it’s ready in just 35 minutes, so you can spend less time in the kitchen and more time enjoying the season.
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Why You’ll Love This Garlic Butter Steak and Potatoes Recipe
This garlic butter steak and potatoes recipe is a festive skillet meal you’ll want on repeat. The juicy steak cubes soak up smoky seasoning and Worcestershire sauce, while buttery golden potatoes balance it all out with a comforting crispness. The garlic herb butter pulls everything together with rich flavor and a fresh hit of parsley.
Because it’s made in just one skillet, you won’t be stuck with a pile of dishes afterward. That makes it perfect for Christmas dinner when the table is already packed with sides and desserts. Plus, the total cook time is just 35 minutes, so you don’t have to stress over a long prep. The balance of flavors, the hearty texture, and the simple steps make this dish both practical and celebratory. If you’re searching for a recipe that feels special without demanding hours of work, this is the one.
Ingredients You’ll Need
For the Steak and Potatoes
You’ll need 2 pounds of cubed steak, preferably sirloin or NY strip for the best tenderness. Toss it with Worcestershire sauce and browning sauce if you like a deeper color. Add Yukon Gold potatoes, peeled and cubed, which turn creamy inside while crisp outside. Olive oil helps with searing, while the seasoning blend of garlic powder, onion powder, paprika, Italian herbs, and salt creates bold flavor.
For the Garlic Herb Butter
The magic comes from a mix of softened unsalted butter, fresh minced garlic, parsley, and a pinch of salt. This butter melts right into the skillet, coating the steak and potatoes in richness. Garnish with extra parsley or red pepper flakes for color and a little kick.
How to Make Garlic Butter Steak and Potatoes recipe
Step 1 – Prepare the Seasoning Blend
Mix garlic powder, onion powder, paprika, Italian seasoning, and salt. Divide this mix in half since you’ll use it for both steak and potatoes.
Step 2 – Make the Garlic Herb Butter
Combine softened butter with minced garlic and chopped parsley. Mix until smooth, then set aside to add at the end.
Step 3 – Season the Steak
Toss cubed steak with Worcestershire sauce, browning sauce if you like, and half the spice blend. Stir until the pieces are coated evenly.
Step 4 – Parboil and Season the Potatoes
Boil cubed potatoes for about 5–6 minutes until slightly softened. Drain and let cool briefly. Toss them with the rest of the seasoning mix and 1 tablespoon of olive oil.
Step 5 – Sear the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high. Add steak cubes and sear for 5–7 minutes, stirring occasionally until browned on all sides. Remove and set aside.
Step 6 – Cook the Potatoes
In the same skillet, cook the seasoned potatoes for 10–15 minutes. Stir often until they’re golden brown and fork-tender.
Step 7 – Combine Everything with Garlic Butter
Return steak to the skillet with the potatoes. Stir in the garlic herb butter until everything is coated and glossy. Finish with fresh parsley and red pepper flakes before serving.
Recipe Tips for the Best Results
Use a cast iron skillet for the deepest sear and even cooking. Parboiling potatoes first ensures they soften inside while crisping up on the outside. Don’t skip this step if you want the perfect texture. Choose a quality steak cut like sirloin or NY Strip, since tougher cuts won’t stay juicy in this quick skillet method. Be careful not to overcook the steak cubes, as they can dry out quickly. If you don’t have Yukon Golds, russet potatoes also work well, though they’ll turn slightly fluffier.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over medium-low with a splash of oil until hot. You can also reheat in a 350°F oven for 8–10 minutes, which helps the potatoes crisp back up without drying out the steak.
Frequently Asked Questions
What are the common mistakes in garlic butter?
Overheating butter is a mistake because it separates. Keep heat gentle and stir it in at the end.
What to have with garlic butter steak?
This skillet meal pairs perfectly with sides like creamy scalloped potatoes for Christmas dinner or balsamic glazed Brussels sprouts.
Why do steak and potatoes go together?
Steak offers rich protein while potatoes bring comforting starch and crisp texture, creating a balanced and hearty plate.
What goes with garlic butter potatoes?
They pair beautifully with roasted meats, juicy slow cooker pot roast, or even grilled chicken.
Related Recipes to try
- creamy scalloped potatoes for Christmas dinner
- juicy slow cooker pot roast
- cheesy garlic chicken wraps
- balsamic glazed brussels sprouts
- garlic mashed potatoes for Thanksgiving
- steak and queso rice
Conclusion
Garlic butter steak and potatoes recipe is everything you want in a Christmas dinner dish: quick, hearty, and packed with flavor. The tender steak, crispy potatoes, and rich garlic butter taste festive without requiring hours of effort. Whether you serve it alongside classic holiday sides or enjoy it on its own, this recipe makes dinnertime feel special. Try it for your Christmas gathering, or anytime you crave comfort food with big flavor. For more cozy recipe ideas, check out my Pinterest boards.
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Garlic Butter Steak and Potatoes recipe – A Festive Christmas Dinner Favorite
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A cozy one pan Christmas dinner starring juicy steak, golden potatoes, and melty garlic herb butter. Big flavor, quick cook time, and minimal cleanup for a festive night.
Ingredients
3 tsp salt (or more to taste)
2 tsp garlic powder
2 tsp onion powder
2 tsp Italian seasoning
2 tsp paprika
2 lbs cubed steak (sirloin or NY Strip)
2 lbs Yukon Gold potatoes, peeled and cubed
2 tbsp Worcestershire sauce
1 tbsp browning sauce (optional)
2 tbsp olive oil, divided
6 tbsp unsalted butter, softened
2 tbsp minced garlic
2 tbsp chopped parsley
1 tsp salt (for garlic butter)
Parsley and red pepper flakes, for garnish
Instructions
1. Mix salt, garlic powder, onion powder, Italian seasoning, and paprika, then divide the blend in half.
2. Mash softened butter with minced garlic, chopped parsley, and 1 tsp salt, then set aside.
3. Toss steak cubes with Worcestershire, optional browning sauce, and half of the seasoning blend until coated.
4. Boil potatoes for 5 to 6 minutes until slightly softened, drain, cool briefly, then toss with remaining seasoning and 1 tbsp olive oil.
5. Heat 1 tbsp olive oil in a hot skillet over medium high, then sear steak for 5 to 7 minutes until browned; remove and set aside.
6. In the same skillet, cook potatoes for 10 to 15 minutes, stirring occasionally, until golden and fork tender.
7. Return steak to the skillet, add the garlic herb butter, toss until glossy, then garnish with parsley and red pepper flakes.
Notes
Garnish with parsley and red pepper flakes as desired.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over medium low with a little oil or in a 350°F oven for 8 to 10 minutes.
Use a cast iron skillet for best results.
Avoid overcooking steak to prevent toughness.
Parboiling potatoes helps them cook evenly.
Russet potatoes may be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Christmas Dinner Recipes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
