What to have with garlic butter steak?

A crisp green salad, roasted vegetables, or even buttery bread make great pairings.

Can I put garlic butter on potatoes?

Yes! Garlic butter makes potatoes taste even more delicious, whether roasted or skillet-cooked.

Can you put garlic butter on a steak?

Absolutely. Garlic butter melts into the meat and enhances the savory flavor of the steak.

Should you eat steak and potatoes together?

Definitely. Steak and potatoes are a classic duo, offering protein, carbs, and comfort in one meal.

Garlic Butter Steak and Potatoes – Amazing Skillet Dinner

Name: Garlic Butter Steak and Potatoes (Slow Cooker Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 teaspoons salt or more to taste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 2 teaspoons paprika; 2 pounds cubed steak (sirloin or NY strip); 2 pounds Yukon gold potatoes, peeled and cubed into small bite-sized pieces; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce (optional); 2 tablespoons olive oil; 6 tablespoons unsalted butter, softened; 2 tablespoons chopped parsley; 2 tablespoons minced garlic; 1 teaspoon salt (for garlic butter); Parsley and red pepper flakes for garnish

Description

Juicy garlic butter steak bites with crispy-golden Yukon gold potatoes tossed in a rich, garlicky herb sauce. Quick, hearty, and perfect for busy weeknights or meal prep.

Ingredients

Scale

3 teaspoons salt or more to taste

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons Italian seasoning

2 teaspoons paprika

2 pounds cubed steak (sirloin or NY strip)

2 pounds Yukon gold potatoes, peeled and cubed into small bite-sized pieces

2 tablespoons Worcestershire sauce

1 tablespoon browning sauce (optional)

2 tablespoons olive oil

6 tablespoons unsalted butter, softened

2 tablespoons chopped parsley

2 tablespoons minced garlic

1 teaspoon salt (for garlic butter)

Parsley and red pepper flakes for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Mix all dry seasonings and split into two portions.

2. Combine softened butter with garlic, parsley, and 1 teaspoon salt to make garlic herb butter.

3. Marinate cubed steak with Worcestershire, optional browning sauce, and half the spice mix.

4. Peel and cube potatoes, then parboil 5–6 minutes until just softened; drain and cool.

5. Toss cooled potatoes with remaining spice mix and 1 tablespoon olive oil.

6. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium-high.

7. Sear steak in a single layer 5–7 minutes until browned; remove to a plate.

8. Add potatoes to the same skillet; cook 10–15 minutes until golden and fork-tender.

9. Return steak to the skillet; add garlic herb butter and stir until everything is coated.

10. Garnish with parsley and red pepper flakes; serve immediately.

Notes

Garnish with chopped parsley or red pepper flakes if desired.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat on the stovetop over medium-low with a little oil or in a 350°F oven for 8–10 minutes.

Recommended steak cuts: sirloin, NY strip, or tenderloin. Avoid flank or skirt steak.

Parboiling potatoes is essential for even cooking.

Texture: tender steak and crispy-golden potatoes. Flavor: rich, buttery, garlicky, savory.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Slow Cooker Recipes
Method: Stovetop skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 365