Halloween Ghost Pizza (SEO: halloween ghost pizza recipe)

Halloween ghost pizza brings the fun straight to your table with gooey cheese ghosts and a crispy skillet crust. It’s spooky, tasty, and guaranteed to thrill both kids and adults at any party. Perfect for Halloween night when you want something festive yet comforting.

Why You’ll Love This Halloween Ghost Pizza

This halloween ghost pizza is spooky enough to impress guests but still simple enough for a weeknight dinner. You get a crispy golden crust, gooey mozzarella ghosts, and a flavorful homemade sauce that tastes far better than store-bought. The recipe is easy to customize with your favorite toppings, so it’s just as kid-friendly as it is party-perfect. Even better, you can prep the dough and sauce ahead of time, then finish it off in under 15 minutes. It’s fun, creative, and delicious—basically everything a Halloween dinner should be.

Ingredients You’ll Need

Pizza Dough Ingredients

• 2 cups + 2 tbsp (312 g) bread flour
• 1 1/8 tsp instant yeast
• 3/4 tsp salt
• 1 tbsp olive oil
• 3/4 cup (177 ml) water

Homemade Pizza Sauce Ingredients

• 16 oz tomato sauce
• 6 oz tomato paste
• 2 garlic cloves, minced
• 1 1/2 tsp dried oregano
• 1 1/2 tsp dried basil
• 1 tsp sugar
• 1/2 tsp onion salt
• 1/4 tsp salt

Ghost Toppings & Cheese Decorations

• 6 slices (113 g) mozzarella cheese
• 1 tbsp sliced black olives (for eyes and mouths)

For Assembling the Pizza

• 8 oz prepared pizza dough
• 1 1/2 tbsp olive oil
• 1/3 cup pizza sauce
• 1/4 cup (22 g) grated Parmesan cheese
• 1 1/2 cups (170 g) shredded mozzarella cheese
• 1 tsp olive oil, for drizzling

Step-by-Step Instructions

Making the Pizza Dough

Start by combining flour, yeast, and salt in a food processor. While running, add oil and water until a ball forms. Rest for 2 minutes, then process again. Knead briefly and transfer to a greased bowl. Cover and let it rise until doubled, about 1 1/2 hours.

Preparing the Sauce

Blend all sauce ingredients until smooth. Store in the fridge until you’re ready to use it. This sauce keeps well for a week and can be frozen for up to a month.

Creating the Ghost Shapes

Cut ghost shapes out of mozzarella slices using cookie cutters. Use olive pieces for eyes and mouths. Keep these ghost decorations aside to add after baking.

Assembling and Baking the Pizza

Preheat oven to 450°F. Grease a 12-inch cast iron skillet with olive oil. Roll half the dough into an 11-inch round, then press it into the skillet. Spread sauce evenly, leaving a 1/2-inch border. Sprinkle Parmesan and shredded mozzarella. Heat the skillet on the stove for 5 minutes until edges set. Bake for 8–10 minutes, until crust is golden and cheese melted.

Adding the Cheese Ghosts

Once out of the oven, top with the mozzarella ghosts. Place them while the pizza is hot so they soften without browning. Drizzle lightly with olive oil and serve right away.

Tips & Tricks for the Best Ghost Pizza

You can refrigerate the dough for 8–16 hours for better flavor or freeze the baked pizza for up to a month. The sauce freezes beautifully too, so make extra. Always add the ghosts after baking so they keep their spooky shape and don’t turn golden. Store-bought dough and sauce work fine when you’re short on time, just remember that one pound of dough makes two pizzas. Try different ghost sizes with cookie cutters for extra fun—kids especially love the mini ones.

Related Recipes to Try

• Frankenstein Halloween Rice Krispie Treats
• How to Make a Monster Truck Cake for Halloween
• White Chocolate Halloween Oreo Bark Recipe
• Eyeball Jello Shots – Amazing Halloween Recipe
• Spooky Eyeball Fudge Brownies Recipe
• Cheeseburger Skulls – Halloween Recipe

Conclusion

This halloween ghost pizza is the perfect mix of spooky fun and cheesy comfort. It’s easy enough for a weeknight yet festive enough to wow your guests. Whether you’re throwing a party or keeping it cozy with family, the playful ghost toppings guarantee smiles. Pair it with sweet treats like Frankenstein Rice Krispie Treats or browse more ideas on my Pinterest board to round out your spooky spread.

Print