Fritter Dough:

½ cup milk (warmed to ~110℉)

1 tsp instant yeast

2 tbsp granulated sugar

2 tbsp salted butter (melted)

2 tsp vanilla extract

1 large egg (room temp)

¼ tsp salt

1¾ cups + 1 tbsp all-purpose flour

½ tsp cinnamon

¼ tsp nutmeg

Vegetable oil (for frying)

Caramelized Apples:

2 large baking apples (Honeycrisp & Granny Smith mix preferred)

1 tbsp salted butter

3 tbsp light brown sugar (packed)

½ tsp lemon juice

¾ tsp cinnamon

¼ tsp nutmeg

⅛ tsp allspice

⅛ tsp ground cloves

Pinch salt

½ tsp cornstarch

½ tsp water

Apple Cider Glaze:

4 tbsp salted butter (melted)

1½ cups powdered sugar

3 tbsp apple cider concentrate (boiled cider)

2 tsp vanilla extract

1–2 tbsp milk (to thin)

Pinch cinnamon

Pinch salt