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Monster truck birthday cake with green icing, Oreo dirt, and toy truck topper

How to Make a Monster Truck Cake (Fun Halloween & Birthday Recipe Guide)


  • Author: Sophia
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Learn how to make a monster truck cake with green “grass,” chocolate “mud,” Oreo dirt, and a toy truck climbing a hill. Fun, fast, and perfect for Halloween or birthdays.


Ingredients

Scale

1 boxed cake mix (Betty Crocker or Dunkin Hines)

Water, oil, and eggs as package directs

Vanilla icing

Chocolate icing

Green food coloring

1 box Oreo cookies, cream removed

Chocolate malt balls

2 round 8″ or 9” cake pans

Optional: Monster truck toy (e.g. Grave Digger)

Optional: Birthday number topper

Optional: Finish line flag toppers


Instructions

1. Prepare the cake mix according to package directions. Divide into two round pans and bake as instructed. Let cool completely.

2. Stack the two cake layers. Cut a shallow wedge from one quarter section to create a ramp-like hill for the truck to climb.

3. Tint vanilla icing with green food coloring until you reach your preferred shade. Frost the cake with green icing, avoiding the cut-out hill.

4. Spread chocolate icing in the cut-out section to mimic mud. Optionally, add a chocolate icing border around the base.

5. Remove filling from Oreo cookies and crush the cookies into chunky pieces with a masher or rolling pin.

6. Sprinkle the crushed Oreos over the chocolate icing for realistic mud texture.

7. Place chocolate malt balls along the muddy section to represent boulders.

8. Position the monster truck toy climbing the hill. Add finish line flags and a birthday number topper as desired.

Notes

Decorate creatively by tucking small toy cars under the truck for a dramatic “crushed” effect.

Browse Pinterest for more decoration inspiration; the messier the cake looks, the better the muddy theme fits.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Halloween Recipes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 257
  • Sugar: 33g
  • Sodium: 385mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 6mg