Description
A light, tangy, low calorie gelatin drink made with cranberry juice and apple cider vinegar. This Jillian Michaels Gelatin Recipe is designed as a simple pre-meal option to help support fullness and portion control.
Ingredients
1 tablespoon unflavored gelatin powder
1/3 cup unsweetened cranberry juice
1/2 cup hot water (not boiling)
1/2 tablespoon raw apple cider vinegar with the mother
1 teaspoon lemon juice (optional)
Instructions
1. Add gelatin to a bowl and let it absorb a small amount of liquid briefly
2. Heat water until hot but not boiling
3. Stir gelatin into hot water until fully dissolved with no lumps
4. Add cranberry juice and apple cider vinegar and mix well
5. Add lemon juice if using and stir again
6. Drink warm or pour into a container to chill
7. Refrigerate 2 to 5 hours until set if making cubes
8. Cut into portions and consume 15 to 30 minutes before meals
Notes
Do not use boiling water as it can affect gelatin setting
Use only unsweetened cranberry juice to keep sugar low
Apple cider vinegar can be reduced or omitted if needed
Texture will be liquid when warm and soft gel when chilled
This is a wellness trend and not an officially verified recipe
Store in the refrigerator for up to 5 days
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Weight Loss Recipes
- Method: No cook / Chill
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg
