How to store kitchen sink cookies?

Store in an airtight container at room temperature for up to three days, or freeze for longer freshness.

Why do they call it a kitchen sink cookie?

Because you can add “everything but the kitchen sink”—a playful way of saying there’s no limit to mix-ins.

What to know before buying a kitchen sink?

This question doesn’t relate to cookies, but when buying an actual kitchen sink, consider size, depth, and durability.

What does a kitchen sink cookie have in it?

A mix of M&M’s, chocolate chips, pretzels, potato chips, and sprinkles—basically a bit of everything delicious.

Kitchen Sink Cookies – Easy, Sweet & Salty Christmas Delight

Name: Kitchen Sink Cookies Recipe: The Ultimate Sweet and Salty Christmas Treat
Prep time: 15 min
Cook time: PT-491712H22M2S
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup salted butter, softened; 3/4 cup light brown sugar, packed; 1/4 cup granulated sugar; 2 egg yolks, at room temperature; 2 teaspoons vanilla bean paste or vanilla extract; 1 1/2 cups all-purpose flour, spooned and leveled; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup red and green M&M’s; 1/3 cup white chocolate chips; 1/3 cup pretzel pieces; 1/3 cup crushed potato chips; 2 tablespoons red and green sprinkles (jimmies)

Description

Festive Kitchen Sink Cookies packed with sweet and salty mix-ins for the perfect Christmas cookie tray. Chewy centers, crisp edges, and no chilling required.

Ingredients

Scale

3/4 cup salted butter, softened

3/4 cup light brown sugar, packed

1/4 cup granulated sugar

2 egg yolks, at room temperature

2 teaspoons vanilla bean paste or vanilla extract

1 1/2 cups all-purpose flour, spooned and leveled

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup red and green M&M’s

1/3 cup white chocolate chips

1/3 cup pretzel pieces

1/3 cup crushed potato chips

2 tablespoons red and green sprinkles (jimmies)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

3. Add the egg yolks and vanilla and continue mixing until the mixture turns pale and fluffy.

4. Add flour, baking powder, baking soda, and salt and mix until fully combined.

5. Gently fold in the M&M’s, white chocolate chips, pretzels, potato chips, and sprinkles with a spatula.

6. Portion the dough into 20 balls and place them 2 inches apart on the prepared baking sheets.

7. Optionally, press extra mix-ins on top of each dough ball for appearance.

8. Bake for 10 to 12 minutes depending on desired texture.

9. Immediately after baking, optionally use a round cookie cutter to gently reshape the cookies into perfect circles.

10. Let cookies cool on the sheets for 5 minutes, then transfer to a wire rack to cool for 10 more minutes.

Notes

Ensure flour is measured correctly: spoon it into the cup and level off, or use a scale (1 cup = 125 g).

Beat butter, sugars, and yolks until pale and fluffy for better texture.

Add a few mix-ins on top before baking for a festive look.

Shape hot cookies with a round cutter for uniform circles.

Yields 20 cookies. Prep 15 minutes. Bake 10 to 12 minutes. No chilling required.

Store in an airtight container for up to 3 days. Refrigerate dough up to 3 days or freeze dough up to 2 weeks.

Best when baked just until golden: 10 minutes for chewy centers, 12 minutes for crisp edges.

Sweet and salty flavor with crunchy and chewy textures. Swap in butterscotch chips or peanut butter chips if desired.

Prep Time: 15 minutes
Cook Time: 10 to 12 minutes
Category: Christmas Dessert Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie