Is Libby’s pumpkin healthy?

Yes, Libby’s pumpkin is rich in vitamin A, low in fat, and contains fiber. It’s a wholesome ingredient, especially when used in baking with moderate sugar.

What is unique about Libby’s pumpkin?

Libby’s uses a special variety of pumpkin called Dickinson, which is smooth, sweet, and perfect for baking. It has a thick texture and deep flavor that sets it apart.

Where is Libby’s pumpkin made?

Libby’s pumpkin is grown and canned in Illinois, where they’ve been producing their signature pumpkin for generations.

Is Libby’s 100% pure pumpkin good for dogs?

In small amounts, yes. Plain Libby’s pumpkin (not the pie filling) can be good for dogs’ digestion. Always check with your vet first.

Libby’s Pumpkin Bread Easy Bake for Fall Comfort

Name: Libby’s Pumpkin Bread (Moist, Easy & Classic Recipe)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1⅓ cup all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; ¾ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon nutmeg; ½ cup vegetable oil; 2 eggs (room temperature); ⅓ cup water; 1 cup Libby’s 100% pure pumpkin (not pie filling); Optional: 1 cup raisins; Optional: ½ cup chopped pecans or walnuts; Optional: 1–2 cups chocolate chips; Optional: ¼ cup brown sugar for sprinkling; Optional: cream cheese frosting (after cooling); Optional: additional spices like ground ginger, cloves, or pumpkin pie spice

Description

Classic, moist, and warmly spiced, this Libby’s Pumpkin Bread is easy to bake and perfect for fall gatherings or cozy mornings.

Ingredients

Scale

1⅓ cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

¾ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup vegetable oil

2 eggs (room temperature)

⅓ cup water

1 cup Libby’s 100% pure pumpkin (not pie filling)

Optional: 1 cup raisins

Optional: ½ cup chopped pecans or walnuts

Optional: 1–2 cups chocolate chips

Optional: ¼ cup brown sugar for sprinkling

Optional: cream cheese frosting (after cooling)

Optional: additional spices like ground ginger, cloves, or pumpkin pie spice

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Instructions

1. Preheat oven to 350°F (175°C).

2. Sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl.

3. Whisk in eggs, oil, and water until just combined.

4. Fold in the Libby’s pumpkin until batter is smooth.

5. Stir in any optional add-ins, if using.

6. Grease 4 mini loaf pans or 1 large loaf pan.

7. Pour batter evenly into pan(s).

8. Bake for 30 minutes (mini) or 55 minutes (large), until a toothpick comes out clean.

9. Let cool fully before slicing or topping.

Notes

Use only pure pumpkin, not pumpkin pie filling.

Measure flour after sifting for accuracy.

Avoid over-mixing to keep the bread tender.

Check early to prevent overbaking.

Store at room temperature for 4 days, or refrigerate up to 6 days.

Freeze whole loaves or slices for up to 3 months.

Delicious plain or with butter, honey, or maple syrup.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Pumpkin Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 323
Sugar: 26g
Sodium: 373mg
Fat: 15g
Saturated Fat: 1g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 41mg