These Little Debbie Christmas Tree Cake Truffles are creamy, sweet, and coated in smooth white chocolate. They’re quick to make, full of festive charm, and perfect for your holiday dessert tray.
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Why You’ll Love These Little Debbie Christmas Tree Cake Truffles
A festive, nostalgic holiday treat
These Little Debbie Christmas Tree Cake Truffles taste like childhood Christmas memories in a bite. The Little Debbie Christmas Tree Cakes blend into a soft, rich center, while the white chocolate coating adds crunch. Every bite of these Little Debbie Christmas Tree Cake Truffles feels like a cozy holiday hug.
No-bake, beginner-friendly dessert
You don’t need an oven or fancy tools for this recipe. Just mix, roll, chill, and dip. In fact, it’s a fun, mess-friendly treat the kids can help make. Even if you’re short on time, these truffles look like they came straight from a bakery display.
Perfect for gifting, parties, or cookie exchanges
Pack them in tins, arrange them on dessert trays, or wrap them in festive boxes for a thoughtful, homemade holiday gift. They hold their shape beautifully, so they’re great for travel or party tables too.
Ingredients You’ll Need
Key ingredients list with simple substitutions
You only need a handful of ingredients for these Little Debbie Christmas Tree Cake Truffles. Start with one box of Little Debbie Christmas Tree Cakes (five vanilla cakes). Add eight ounces of white chocolate or white candy melts. Sprinkle in three tablespoons of festive sprinkles for color. For topping, melt three tablespoons of red candy melts for a pretty drizzle and finish with green sanding sugar. If you prefer, swap white chocolate for candy melts. Crushed candy canes, pretzel bits, or peanuts also make fun add-ons for crunch.
Step-by-Step Instructions
Step 1 – Prepare the cakes into crumbs
Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Use a hand or stand mixer to break them down into a crumbly dough. Mix in the sprinkles until evenly combined.
Step 2 – Roll into truffle balls and chill
Scoop out tablespoon-sized portions of the mixture. Roll each into a smooth ball and place them on a parchment-lined baking sheet. Then chill them in the refrigerator until firm.
Step 3 – Melt and dip in white chocolate
Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring each time. Dip each chilled ball into the melted coating using a fork, let the excess drip off, then place it back on the baking sheet.
Step 4 – Drizzle, decorate, and set
Next, melt red candy melts in a small piping bag or ziplock. Snip the corner and drizzle the red candy across each truffle. Quickly sprinkle green sanding sugar before the chocolate sets. Finally, refrigerate until fully set and enjoy!
Step-by-Step Instructions”
Expert Tips for Success
Working quickly with melted chocolate
Chocolate hardens fast, so have all your toppings ready before dipping. Also, work in small batches to keep things smooth.
Using candy melts vs. chocolate
Candy melts set faster and stay glossy, making them great for beginners. However, white chocolate gives a creamier taste. Choose whichever suits your style best.
Creative topping ideas for extra flair
Crushed candy canes, cookie crumbs, or even edible glitter turn these truffles into tiny edible ornaments. For a salty-sweet twist, sprinkle crushed pretzels before the coating sets.
Storage, Freezing, and Make-Ahead Tips
How to store in the fridge
Keep truffles in an airtight container and refrigerate for up to two weeks. Separate layers with parchment paper so they stay neat.
Freezer-friendly holiday prep
These freeze beautifully. Store them in a freezer-safe bag for up to two months. Thaw in the fridge overnight when ready to serve.
Best serving suggestions
Serve these truffles on a platter beside hot cocoa or add them to your dessert board. They also pair perfectly with other treats like festive chocolate bites or peppermint swirl fudge.
Recipe Notes
Helpful preparation reminders
Prepare your red candy melts and sprinkles before dipping so you can decorate quickly. Work fast since the chocolate sets fast once it hits the cool air.
Substitution suggestions
You can use white candy melts instead of chocolate, or even milk chocolate for a sweeter flavor. Add crushed candy canes or nuts for a little texture and variety.
Frequently Asked Questions
How long do cake truffles last?
They last up to two weeks in the fridge when stored in an airtight container.
How long do Little Debbie tree cakes last?
Unopened, they last about 6–8 weeks. Once made into truffles, enjoy them within two weeks for the best taste.
Can Little Debbie Christmas Tree Cake be frozen?
Yes, they freeze well. Store truffles in a sealed freezer bag or airtight container for up to two months.
What are Little Debbie Christmas Tree Cakes made of?
They’re soft vanilla cakes layered with creamy filling and coated in sweet white frosting, decorated with green sprinkles and red stripes.
Related Recipes to Try
- Christmas pavlova trifle
- frosted Christmas brownies
- Christmas sugar cookie cheesecake
- hot cocoa bombs festive Christmas treats
- festive chocolate bites
- peppermint swirl fudge
Conclusion
Quick recap of recipe ease and holiday joy
These Little Debbie Christmas Tree Cake Truffles are sweet, nostalgic, and ridiculously easy to make. No baking, no stress—just creamy cake bites that sparkle with holiday joy.
Encourage readers to try, share, and enjoy this festive dessert
So grab a box of cakes and start rolling. Share them at parties, wrap them as gifts, or just treat yourself. You can find even more fun ideas on Pinterest for your next dessert day.
Print
Little Debbie Christmas Tree Cake Truffles Recipe
- Total Time: 25 minutes
- Yield: 12 1x
- Diet: Vegetarian
Description
Creamy, nostalgic Little Debbie Christmas Tree Cake Truffles coated in white chocolate with festive sprinkles. Quick, no-bake, and perfect for gifting.
Ingredients
1 box Little Debbie Christmas Tree Cakes (5 vanilla cakes)
8 ounces white chocolate or white candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (optional, for drizzling)
Green sanding sugar for decoration
Instructions
1. Unwrap cakes and place them in a large bowl. Use a hand or stand mixer to blend into a crumbly dough. Mix in festive sprinkles.
2. Scoop out tablespoon-sized portions, roll into 1-inch balls, and place on a parchment-lined baking sheet.
3. Chill the truffles in the fridge until firm.
4. Melt white chocolate in a microwave-safe bowl using 30-second intervals, stirring between each.
5. Dip each chilled ball into the melted chocolate using a fork, let excess drip off, then place back on the baking sheet.
6. Melt red candy melts in a piping or ziplock bag in 30-second intervals. Snip the tip and drizzle over coated truffles.
7. Quickly sprinkle with green sanding sugar before the coating sets.
8. Refrigerate until fully set.
Notes
Nutrition information not precisely specified; estimates only.
Prepare the red candy melts and sprinkles in advance to ensure quick decorating before the white chocolate hardens.
If white chocolate is not preferred, white candy melts can be used as a substitute.
Optional toppings include crushed candy canes, pretzel pieces, or chopped peanuts.
No baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Christmas Dessert Recipes
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 16
- Sodium: 85
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 5
