Can I use crescent roll dough instead of puff pastry?

Yes, crescent roll dough works great and is easier to handle. The texture will be softer than puff pastry, but it still looks mummy-like and tastes delicious.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer. The inside should reach 160°F. This ensures the beef and sausage are safely cooked while staying tender.

Can I make this recipe ahead of time?

Absolutely. Bake the meatloaf the day before, let it cool, and refrigerate. The next day, add pastry strips and do the final bake. It saves time during busy party prep.

What can I use instead of edible eyes?

Try olives, onion slices, or mozzarella balls. Even small candy pieces can work if you’re making it more for looks than flavor.

Can this be made vegetarian or gluten-free?

Yes. Use plant-based ground meat instead of beef and sausage, and swap in gluten-free crackers for the crumbs. It still works beautifully with the same wrapping and glaze method.

Mummy Meatloaf Recipe – Amazing Spooky Halloween Dinner

Description

A spooky Halloween Mummy Meatloaf wrapped in golden puff pastry with edible eyes. Juicy, tender, and fun for parties or family dinners.

Ingredients

Scale

1 tsp olive oil

1 yellow onion, diced

1 cup cracker crumbs

1 ¼ tsp Mrs. Dash seasoning

½ tsp garlic powder

¼ cup milk

¾ cup ketchup

4 tsp Worcestershire sauce

1 lb ground beef

½ lb ground breakfast sausage

1 egg, beaten

1 sheet puff pastry, chilled

1 egg mixed with 1 tsp water

2 edible eyes

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F. Line a baking sheet with foil, coat with cooking spray.

2. Cook onion in oil over medium heat until softened, 5–7 minutes.

3. Mix cracker crumbs, milk, seasoning, and garlic powder in a bowl.

4. Stir together ½ cup ketchup and 1 tbsp Worcestershire sauce for glaze.

5. Combine beef, sausage, remaining ketchup and Worcestershire, egg, and soaked crumbs until well mixed.

6. Shape mixture into a mummy form on the prepared sheet.

7. Spread glaze on top. Bake 50 minutes.

8. Cool 20 minutes. Increase oven temperature to 425°F.

9. Cut pastry into strips, wrap around cooled loaf, brush with egg wash.

10. Bake 20 minutes or until pastry is golden and loaf reaches 160°F inside.

11. Add edible eyes.

Notes

Crescent roll dough can replace puff pastry.

Eyes can be made from olives, onions, or candy.

Let meatloaf rest before wrapping so pastry stays in place.

Use ketchup or marinara as a “bloody” dipping sauce.

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Category: Main Dish, Halloween Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 512
Sugar: 8 g
Sodium: 569 mg
Fat: 34 g
Saturated Fat: 11 g
Unsaturated Fat: 21 g
Trans Fat: 1 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 17 g
Cholesterol: 55 mg