It was one of those busy weeknights when the fridge looked half empty, but I still wanted a warm, comforting meal. I reached for chicken breasts and some simple pantry staples and soon, this Parmesan Crusted Chicken Sheet Pan Dinner came together — golden, crispy chicken next to roasted potatoes and tender green beans, all on one pan. It’s a weeknight winner and feels just like home.
Table of Contents
Why You’ll Love This Recipe
In fact, this Parmesan Crusted Chicken Sheet Pan Dinner works beautifully for meal prep — portion it into containers and you’re set for the week. It’s all cooked together, which means less cleanup. The flavors are family-friendly and comforting. Also, this recipe works beautifully for meal prep — portion it into containers and you’re set for the week. In fact, this meal gives you crispy chicken, perfectly roasted potatoes, and garlicky green beans all in one go. Plus, it’s easy to adjust with whatever veggies you have on hand.
Ingredients & Customization Ideas
You’ll need a few basics to pull off this Parmesan Crusted Chicken Sheet Pan Dinner:
- Chicken breast, about 1.5 lb
- Olive oil
- Garlic, minced
- Grated parmesan cheese
- Breadcrumbs
- Red potatoes
- Fresh green beans
- Salt, pepper, and optional herbs
Substitutions & Variations
Feel free to use gluten-free breadcrumbs if you need to keep it gluten-free. Broccoli makes a lovely swap for green beans, or try carrots for a sweeter twist. Want different flavors? Add a little oregano or swap in your favorite seasoning blend. You can sprinkle extra parmesan before broiling for an even cheesier finish!
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
This Parmesan Crusted Chicken Sheet Pan Dinner comes together easily, but the order matters so everything roasts just right.
Step 1: Roast the Potatoes First
Preheat your oven to 425°F. Then, line your sheet pan with parchment or give it a light spray of cooking oil. Toss your bite-sized potatoes with olive oil, garlic, parmesan, salt, and pepper. Spread them on about one-third of the pan and roast for 10–15 minutes. Meanwhile, prep your chicken.
Step 2: Prepare and Add the Chicken
While the potatoes get a head start, toss the chicken breasts in olive oil, garlic, parmesan, breadcrumbs, salt, and cracked pepper. Make sure they’re coated well for that crispy, cheesy crust. After the potatoes have roasted a bit, nestle the chicken on the sheet pan beside them.
Step 3: Add Green Beans and Finish Baking
Next, toss the green beans in olive oil, garlic, salt, pepper, and a touch of parmesan if you like. Add them to the last empty section of the pan. Bake everything together for about 25 minutes, or until the chicken reaches 165°F.
Optional: Broil for Extra Crispiness
If you love an extra golden finish, switch on the broiler for the last 4–5 minutes. Watch closely so nothing burns — just let those potatoes get extra crispy.
Tips for Success
Make sure your chicken breasts are about 1 inch thick for even cooking. You can pound them gently if needed. Also, seasoning is flexible — taste and adjust salt and pepper at the end if you like. If you want the bottom of the chicken to crisp too, try placing it on a rack inside the sheet pan so air can circulate.
Storage & Reheating Instructions
Store leftovers in an airtight container in the fridge for 3–4 days. You can freeze portions for up to 3 months. For reheating, use an air fryer for about 4–5 minutes at 350°F to keep the crispiness. The oven works well too — about 8–10 minutes at 350°F. The microwave is fine for a quick reheat, though the chicken won’t stay as crisp.
Parmesan Crusted Chicken Sheet Pan Dinner Recipe Card
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Parmesan Crusted Chicken Sheet Pan Dinner
- Total Time: 50 min
- Yield: 4 servings 1x
Description
An easy, cozy one-pan dinner with crispy parmesan chicken, roasted potatoes, and tender green beans — perfect for busy nights.
Ingredients
1.5 lb chicken breast (3–4 pieces, 1 inch thick)
2 tbsp olive oil (chicken)
2 tbsp olive oil (potatoes)
1 tbsp olive oil (green beans)
2 cloves garlic, minced (chicken)
1–2 cloves garlic, minced (potatoes)
1 clove garlic, minced (green beans)
1/3 cup grated parmesan (chicken)
2 tbsp grated parmesan (potatoes)
1 tbsp grated parmesan, optional (green beans)
1/3 cup breadcrumbs (Italian or plain, optional 1 tsp Italian seasoning)
1/2 tsp cracked pepper (chicken)
1/2 – 3/4 tsp sea salt (chicken)
Salt and pepper to taste (potatoes and green beans)
2 lb red potatoes, bite-sized
1 lb fresh green beans, ends trimmed
Instructions
1. Preheat oven to 425°F and line sheet pan with parchment or spray with cooking oil.
2. Toss potatoes with olive oil, garlic, parmesan, salt, and pepper; roast for 10–15 minutes on one-third of the pan.
3. Meanwhile, toss chicken with olive oil, garlic, parmesan, breadcrumbs, salt, and cracked pepper.
4. Add chicken to pan next to potatoes after initial roasting.
5. Toss green beans with olive oil, garlic, salt, pepper, and optional parmesan.
6. Add green beans to remaining section of pan.
7. Bake for another 25 minutes, until chicken reaches 165°F internal temperature.
8. Optional: Broil 4–5 minutes for extra crispiness.
9. Let chicken rest for 5 minutes before serving.
Notes
Cooking time depends on chicken thickness; pound to 1 inch for even cooking.
Adjust salt and pepper at the end if needed.
The bottom of chicken may be less crispy; use a rack for extra air circulation.
Try Italian seasoning or oregano for flavor variation.
Green beans can be removed earlier if they cook faster.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dinner Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 626 kcal
- Sugar: 7 g
- Sodium: 768 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 53 g
- Fiber: 7 g
- Protein: 48 g
- Cholesterol: 118 mg
Related Recipes to Try
If you love this one-pan idea, you might enjoy my juicy oven-baked chicken thighs recipe for another comforting dinner.
For a sweet-savory flavor, try my brown sugar garlic chicken for a sweet-savory option.
Or check out my easy ranch chicken for another flavorful weeknight dinner.
If you like this cheesy flavor, you’ll love my garlic parmesan chicken recipes collection.
Conclusion
This Parmesan Crusted Chicken Sheet Pan Dinner is perfect for any weeknight. It’s easy, cozy, and sure to bring smiles around the table. Give it a try and let me know how it goes — I’d love to hear from you!
Before you go, be sure to check out my collection on Pinterest for more ideas and cozy dinners.
FAQs
How long is parmesan crusted chicken good for in the fridge?
It stays fresh for 3–4 days in an airtight container.
How long does sheet pan chicken take?
It usually takes 35–40 minutes total, including prep and baking.
What to serve with parmesan crusted chicken healthy?
This dish already has veggies, but a simple side salad would pair nicely too.
What’s the difference between chicken parmesan and chicken parmigiana?
They’re really the same! Both describe breaded chicken topped with parmesan, sometimes with tomato sauce and mozzarella.
