How long is parmesan crusted chicken good for in the fridge?

It stays fresh for 3–4 days in an airtight container.

How long does sheet pan chicken take?

It usually takes 35–40 minutes total, including prep and baking.

What to serve with parmesan crusted chicken healthy?

This dish already has veggies, but a simple side salad would pair nicely too.

What's the difference between chicken parmesan and chicken parmigiana?

They’re really the same! Both describe breaded chicken topped with parmesan, sometimes with tomato sauce and mozzarella.

Parmesan Crusted Chicken Sheet Pan Dinner Quick & Cozy

Name: Parmesan Crusted Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lb chicken breast (3-4 pieces, 1 inch thick); 2 tbsp olive oil (chicken); 2 tbsp olive oil (potatoes); 1 tbsp olive oil (green beans); 2 cloves garlic, minced (chicken); 1-2 cloves garlic, minced (potatoes); 1 clove garlic, minced (green beans); 1/3 cup grated parmesan (chicken); 2 tbsp grated parmesan (potatoes); 1 tbsp grated parmesan, optional (green beans); 1/3 cup breadcrumbs (Italian or plain, optional 1 tsp Italian seasoning); 1/2 tsp cracked pepper (chicken); 1/2 – 3/4 tsp sea salt (chicken); Salt and pepper to taste (potatoes and green beans); 2 lb red potatoes, bite-sized; 1 lb fresh green beans, ends trimmed

Description

An easy, cozy one-pan dinner with crispy parmesan chicken, roasted potatoes, and tender green beans — perfect for busy nights.

Ingredients

Scale

1.5 lb chicken breast (3–4 pieces, 1 inch thick)

2 tbsp olive oil (chicken)

2 tbsp olive oil (potatoes)

1 tbsp olive oil (green beans)

2 cloves garlic, minced (chicken)

1–2 cloves garlic, minced (potatoes)

1 clove garlic, minced (green beans)

1/3 cup grated parmesan (chicken)

2 tbsp grated parmesan (potatoes)

1 tbsp grated parmesan, optional (green beans)

1/3 cup breadcrumbs (Italian or plain, optional 1 tsp Italian seasoning)

1/2 tsp cracked pepper (chicken)

1/2 – 3/4 tsp sea salt (chicken)

Salt and pepper to taste (potatoes and green beans)

2 lb red potatoes, bite-sized

1 lb fresh green beans, ends trimmed

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Instructions

1. Preheat oven to 425°F and line sheet pan with parchment or spray with cooking oil.

2. Toss potatoes with olive oil, garlic, parmesan, salt, and pepper; roast for 10–15 minutes on one-third of the pan.

3. Meanwhile, toss chicken with olive oil, garlic, parmesan, breadcrumbs, salt, and cracked pepper.

4. Add chicken to pan next to potatoes after initial roasting.

5. Toss green beans with olive oil, garlic, salt, pepper, and optional parmesan.

6. Add green beans to remaining section of pan.

7. Bake for another 25 minutes, until chicken reaches 165°F internal temperature.

8. Optional: Broil 4–5 minutes for extra crispiness.

9. Let chicken rest for 5 minutes before serving.

Notes

Cooking time depends on chicken thickness; pound to 1 inch for even cooking.

Adjust salt and pepper at the end if needed.

The bottom of chicken may be less crispy; use a rack for extra air circulation.

Try Italian seasoning or oregano for flavor variation.

Green beans can be removed earlier if they cook faster.

Prep Time: 10 min
Cook Time: 40 min
Category: Dinner Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 626 kcal
Sugar: 7 g
Sodium: 768 mg
Fat: 26 g
Saturated Fat: 6 g
Unsaturated Fat: 18 g
Trans Fat: 1 g
Carbohydrates: 53 g
Fiber: 7 g
Protein: 48 g
Cholesterol: 118 mg