How long does pecan pie need to rest?

Typically, a pecan pie needs at least two hours to cool and set. However, these muffins need only 5–10 minutes in the pan before you can dig in.

What is the most important rule of making muffins?

Don’t overmix! Overmixing makes muffins tough. Stir gently and stop when the batter just comes together.

What makes a pecan pie not set up?

Usually, it’s underbaking or too much liquid. These muffins set beautifully with just the right amount of eggs and flour.

How do you know when a pecan pie is fully baked?

A fully baked pecan pie has a slightly puffed center and no jiggle. For muffins, look for golden edges and a set top that springs back lightly.

Pecan Pie Muffins – Easy, Gooey & Irresistible Recipe

Name: Pecan Pie Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup chopped pecans; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup butter, melted

Description

These gooey Pecan Pie Muffins taste like your favorite pie but bake in a flash. With crispy edges, soft centers, and rich pecan flavor, they’re the perfect bite-sized treat for holidays or cozy mornings.

Ingredients

Scale

1 cup chopped pecans

1 cup packed brown sugar

1/2 cup all-purpose flour

2 large eggs

1/2 cup butter, melted

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Instructions

1. Preheat oven to 350°F.

2. Grease a mini muffin pan generously or line with mini muffin liners.

3. In a medium bowl, mix together chopped pecans, brown sugar, and flour.

4. In a separate bowl, beat eggs and stir in melted butter.

5. Combine wet and dry ingredients and mix until just combined.

6. Spoon batter into prepared muffin cups about 2/3 full.

7. Bake for 18–20 minutes, until edges are crispy and center is set.

8. Let muffins cool for a few minutes in the pan before removing.

Notes

Muffins are best slightly underbaked for a gooey center.

Use mini muffin liners or nonstick spray to prevent sticking.

These taste like a cross between pecan pie and muffins.

Store in an airtight container for several days or freeze up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini muffin
Calories: 140
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 27mg