Does pumpkin dump cake need to be refrigerated?

Yes, store it in the fridge since it contains eggs and dairy. It stays fresh for about four days.

What is the biggest mistake to avoid when making a dump cake?

Don’t stir the layers. Mixing ruins the signature texture that forms when the butter melts through the cake mix.

Is pumpkin dump cake supposed to be jiggly?

It should be slightly soft in the center but not runny. If it jiggles too much, bake it a few more minutes.

How to tell if your dump cake is done?

Check the edges — they should bubble and turn golden. The top will be crisp, and the middle should hold together when gently shaken.

Pumpkin Dump Cake – Easy & Delicious Fall Treat

Name: Pumpkin Dump Cake (Easy Thanksgiving Dessert)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 (15 oz) can pure pumpkin puree; 3 large eggs; 1 cup granulated sugar; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp vanilla extract; 1 (15.25 oz) box yellow cake mix; 1 cup chopped pecans or walnuts; 1/2 cup unsalted butter, melted

Description

Creamy pumpkin base with a crunchy buttery topping. Quick to prep, wildly comforting, and perfect for Thanksgiving or cozy fall nights.

Ingredients

Scale

1 (15 oz) can pure pumpkin puree

3 large eggs

1 cup granulated sugar

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tsp vanilla extract

1 (15.25 oz) box yellow cake mix

1 cup chopped pecans or walnuts

1/2 cup unsalted butter, melted

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. In a large bowl blend pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla until smooth.

3. Pour pumpkin mixture into the dish and smooth the surface.

4. Evenly sprinkle the dry cake mix on top. Do not stir.

5. Distribute chopped nuts over the cake mix.

6. Drizzle melted butter evenly across the surface.

7. Bake 45 to 50 minutes until golden on top and bubbly at the edges.

8. Cool 15 minutes to set. Serve warm with whipped cream or ice cream.

Notes

Use pure pumpkin puree for better control over sweetness.

Spread cake mix evenly to create a crisp topping.

Do not skip the melted butter; it forms the desired texture.

High quality ingredients improve the final flavor.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 265
Sugar: 19
Sodium: 200
Fat: 11
Saturated Fat: 6
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 38
Fiber: 2
Protein: 4
Cholesterol: 55