Split Pea Soup Recipe (Hearty and Comforting)

Warm up your kitchen with this quick & easy wonton soup twist on split pea soup. It’s savory, hearty, and loaded with tender dumplings, mushrooms, and bok choy. Ready in 30 minutes, it’s perfect for busy weeknights.

Why You’ll Love This Split Pea Soup

This split pea soup brings comfort in a bowl. It’s quick & easy wonton soup inspired, so you get light broth and tender dumplings with the cozy heartiness of classic split pea.

You’ll love how the mushrooms add earthiness, while bok choy keeps it fresh. The soy sauce and sesame oil give every spoonful a rich, savory depth.

Best of all, it comes together in just 30 minutes, so you can have a homemade meal without stress. Whether you want something soothing after a long day or a family-friendly dinner that everyone enjoys, this soup will hit the spot.

Plus, it’s flexible enough for adding extra veggies or proteins. Simple ingredients, big comfort, and minimal effort—that’s why this soup will become a weeknight favorite.

What Is Split Pea Soup?

Split pea soup is a classic dish made from dried green or yellow peas simmered until tender. Traditionally, it’s thick, creamy, and often flavored with ham or smoked meats.

However, this version takes a lighter approach by pairing the cozy flavors with a quick & easy wonton soup style broth. Instead of hours of cooking, it’s ready in half an hour and has a fresh twist with bok choy and mushrooms.

The result is a balanced mix of familiar comfort and modern freshness. Split pea soup is known for being nutritious, packed with protein, fiber, and vitamins.

This variation keeps it wholesome but adds a touch of Asian-inspired flavor with soy sauce and sesame oil. Think of it as the best of both worlds—comfort food with a refreshing spin.

Ingredients You’ll Need

Core Ingredients

You’ll need chicken broth, garlic, water, frozen wontons, shiitake mushrooms, and bok choy. These create the base of the soup, providing light flavor, earthy depth, and satisfying dumplings. Sesame oil and soy sauce give it a savory finish.

Optional Add-Ins and Variations

You can swap mushrooms for any variety you like, use spinach instead of bok choy, or even try vegetable broth for a meat-free version. Adding shrimp, pork, or extra veggies makes it heartier.

How to Make Split Pea Soup Step by Step

Step 1 – Boil the Chicken

Bring low-sodium chicken broth, water, and pressed garlic to a boil in a large pot. This forms the base of your soup.

Step 2 – Sauté the Aromatics

Although the broth carries most of the flavor, garlic adds depth. Let it simmer to release aroma before adding the wontons.

Step 3 – Add Split Peas and Seasonings

In a traditional split pea soup, you’d simmer peas until soft. Here, instead, you drop in frozen wontons, which cook quickly and float when done. Then stir in soy sauce for seasoning.

Step 4 – Simmer with Potatoes

Instead of potatoes, this variation uses bok choy and shiitake mushrooms. Add them once wontons rise, then simmer about 15 minutes until tender.

Step 5 – Finish with Fresh Dill

Here, you’ll finish with sesame oil and green onions. They brighten the soup and balance the hearty broth. Serve hot and enjoy the cozy blend of flavors.

Cooking Tips and Recipe Notes

How to Soften and Cook Split Peas Faster

If you’re making classic split pea soup, soak peas ahead of time. For this version, skip soaking since we use quick-cooking wontons instead.

Adjusting Thickness and Texture

For a lighter soup, add extra water or broth. For a thicker feel, let it simmer a bit longer so the vegetables soften more.

Flavor Boosting Ideas

A splash of rice vinegar, chili oil, or ginger can add an extra punch. Using beef or vegetable broth changes the flavor profile too.

Making the Soup Creamier

For a creamier version, stir in a small drizzle of coconut milk. It adds richness without overpowering the light broth.

Protein Variations and Substitutions

You can swap chicken broth for beef or veggie stock. Try adding shrimp, thinly sliced pork, or chicken pieces for extra protein. Tofu cubes also make a great vegetarian option. Wontons themselves bring a mix of meat or veggie filling, so even without extras, it’s satisfying. Adjust cooking time slightly depending on the protein you add.

Serving Suggestions

Serve this soup with steamed rice or crusty bread to soak up the broth. It also pairs well with a light salad for balance. For family dinners, set out soy sauce, chili flakes, or sesame seeds so everyone can season their bowl. This soup is cozy enough for cold nights yet light enough for spring lunches.

Storage and Reheating Instructions

Refrigerate leftovers in an airtight container for up to 5 days. Do not freeze, as wontons lose texture. Reheat gently on the stove with a splash of water or broth to loosen it. Avoid boiling when reheating so the wontons stay tender.

Related Recipes to Try

• More Soup Recipes
• Minestrone Soup
• Beef Barley Soup
• Quick & Easy Wonton Soup

Frequently Asked Questions

Conclusion

This split pea soup with a quick & easy wonton soup twist is hearty, flavorful, and ready in just 30 minutes. It’s perfect for cozy family dinners or light lunches, and it adapts easily to whatever veggies or proteins you love. For more meal inspiration, you can browse my recipe boards on Pinterest. Bookmark this recipe and enjoy comfort in every spoonful.

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