Description
A quick & easy wonton soup twist on split pea soup with mushrooms, bok choy, and savory broth. Ready in 30 minutes, light yet hearty!
Ingredients
32 oz low-sodium chicken broth
2 cups water
2 cloves garlic, pressed
20 frozen wontons
8 oz shiitake mushrooms, sliced
4 baby bok choy, chopped
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
3 green onions, chopped
Instructions
1. Bring chicken broth, water, and garlic to a boil.
2. Add wontons and cook until they float.
3. Add bok choy and mushrooms, then simmer over medium-high heat for about 15 minutes.
4. Stir in soy sauce and sesame oil.
5. Garnish with green onions and serve immediately.
Notes
Use low-sodium broth to avoid excess salt when adding soy sauce.
Rinse bok choy thoroughly to remove dirt.
Do not overcook wontons; remove when they float to avoid mushiness.
Best eaten fresh; not suitable for freezing.
Refrigerate leftovers up to 5 days in an airtight container and reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Split Pea Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 147
- Sugar: 2g
- Sodium: 438mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 2mg