It was one of those long, gray Tuesdays. The kind where the dishes pile up faster than your patience. I had a fridge full of good intentions and not much energy to match. So I reached for my slow cooker, grabbed a few pantry staples, and let it do the thinking for me. That’s how this Slow Cooker Chicken and Gravy became my midweek lifesaver. Four hours later, the house smelled like a warm hug, and dinner tasted like comfort in a bowl.
Table of Contents
Why You’ll Love This Recipe
This Slow Cooker Chicken and Gravy recipe wraps everything you love about comfort food into one pot. The chicken turns perfectly tender, and the gravy turns rich, creamy, and full of flavor as it simmers.
There’s almost no prep work. Toss everything in, set it, and let your slow cooker handle the rest. It’s great for busy weeknights or those lazy Sundays when you want cozy food with zero fuss.
This recipe is also incredibly family-friendly. Kids adore the creamy texture, and it pairs beautifully with mashed potatoes, rice, or even egg noodles. You can easily double the batch or make extra gravy for leftovers. It’s simple, flexible, and always welcome at our table.
Ingredients You’ll Need
Here’s what you need to make this slow cooker favorite:
- 2½ lbs boneless, skinless chicken breasts (thawed if frozen)
- 1 can (10.25 oz) cream of chicken soup for creamy texture
- 2 packets (1.74 oz) chicken gravy mix for rich, savory flavor
- 1 cup low-sodium chicken broth for moisture and depth
- ½ cup sour cream stirred in at the end for a smooth finish
- Kosher salt and black pepper to taste
- Cooked rice or mashed potatoes for serving
- Chopped parsley for garnish, if desired
Serve it over fluffy mashed potatoes for the ultimate comfort combo. Or try it with white rice when you need something quick and filling.
How to Make Slow Cooker Chicken and Gravy
Step-by-Step Instructions
1. Add chicken to the slow cooker
Place the chicken breasts in a single layer at the bottom. No need to chop or season yet.
2. Make the gravy mixture
In a mixing bowl, whisk together the cream of chicken soup, gravy mix, and chicken broth. Keep whisking until it’s smooth.
3. Pour over chicken and cook
Pour the gravy mixture evenly over the chicken. Cover and cook on low for about 4 hours.
4. Shred the chicken
Once the chicken is cooked through, use two forks to shred it right in the slow cooker. It will be fall-apart tender.
5. Stir in sour cream
Add the sour cream and stir everything together. Taste and add salt and pepper as needed.
6. Serve and garnish
Spoon the Slow Cooker Chicken and Gravy over your favorite side and sprinkle with fresh parsley if you like.
This cozy meal is perfect with a side of my hearty Crock Pot Chicken Pot Pie for a full comfort food spread.
Tips & Variations
Here’s how to make this recipe your own:
- Using less chicken gives you more gravy, great for spooning over bread
- Want leftovers? Double the chicken, no need to adjust the rest
- Try it over egg noodles, garlic mashed potatoes, or even stuffing
This Slow Cooker Chicken and Gravy also makes a smart choice for meal prep. It reheats beautifully, and the flavors deepen overnight.
For a dinner with bolder flavors, check out my Slow Cooker Chicken Enchilada Casserole. It’s another slow cooker win.
Storage & Reheating
This recipe keeps well, which makes it even more lovable.
- Refrigerate leftovers in airtight containers for up to 3 days
- Freeze for up to 2 months in freezer-safe containers
- Reheat gently on the stovetop or in the microwave
If the gravy thickens too much after chilling, just stir in a splash of chicken broth while warming. It brings the texture right back to creamy and cozy.
FAQ
How do you cook chicken in gravy in a slow cooker?
Place the chicken in the slow cooker, mix the soup, gravy mix, and broth, pour it over the top, and cook on low for 4 hours. Then shred and stir.
Is it okay to put raw chicken in a slow cooker?
Yes, it’s perfectly safe. As long as the chicken reaches 165°F internally, your slow cooker does all the hard work.
Why does gravy go watery in a slow cooker?
Sometimes steam inside the pot adds extra liquid. Stirring in sour cream at the end helps thicken the gravy and balance the texture.
How to make gravy from slow cooker chicken juices?
You don’t need extra steps. The gravy mix, soup, and broth create a thick and flavorful sauce as they cook together.
For more ideas like this one, be sure to save my favorite recipes on Pinterest so you’ve always got cozy inspiration close by.
Print
Slow Cooker Chicken and Gravy
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
Description
This Slow Cooker Chicken and Gravy is creamy, cozy, and effortless — the perfect comfort food for busy nights.
Ingredients
2½ lbs boneless, skinless chicken breasts (thawed if frozen)
1 (10.25 oz) can cream of chicken soup
2 (0.87 oz) envelopes chicken gravy mix
1 cup low-sodium chicken broth
½ cup sour cream
Kosher salt, to taste
Freshly ground black pepper, to taste
Cooked rice or mashed potatoes, for serving
Fresh parsley, chopped, for garnish
Instructions
1. Place chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, whisk together the cream of chicken soup, gravy mix, and chicken broth until smooth.
3. Pour the gravy mixture over the chicken.
4. Cover and cook on low for about 4 hours, or until the chicken reaches 165°F internally.
5. Shred the chicken directly in the slow cooker using two forks.
6. Stir in sour cream and season with salt and pepper to taste.
7. Serve over rice or mashed potatoes and garnish with parsley.
Notes
This recipe is easily scalable — use less chicken for more gravy, or double the chicken without changing anything else.
Serve it over mashed potatoes, rice, or egg noodles.
Leftovers can be refrigerated for up to 3 days or frozen for 2 months.
Reheat gently with a splash of broth for best texture.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
