Some mornings call for something extra cozy. I still remember the first time I baked these cheesy breakfast rolls for a weekend brunch with my sister. The kitchen smelled like bacon and fresh bread, and we both ended up eating more than we planned — no regrets. These breakfast rolls are soft, savory, and filled with all the good stuff that makes mornings feel warm and satisfying. If you’re craving something hearty yet easy, this one’s for you.
Table of Contents
Why You’ll Love These Breakfast Rolls
These breakfast rolls come together fast and bake up golden, warm, and cheesy — perfect for cozy mornings or busy weekdays. You don’t need fancy skills or equipment. Just a few simple steps and pantry staples.
They’re packed with creamy chive and onion cream cheese, fluffy scrambled eggs, crispy bacon, sausage, and melty cheddar. Every bite is rich, comforting, and just a little indulgent.
You can prep them ahead of time or freeze for later, which makes them great for meal prep too. They’re super versatile — you can swap out the meat, try different cheeses, or add veggies your family loves. These rolls always disappear fast at our breakfast table!
Ingredients You’ll Need
Before you begin, gather all your ingredients. It makes everything smoother, especially when the coffee hasn’t quite kicked in yet.
Main Ingredients
- Crescent dough sheets (2 cans, 8 oz each)
- Eggs (4 large), plus a splash of milk and black pepper
- Red bell pepper (2 tbsp, finely diced)
- Chive and onion whipped cream cheese (about 1/3 cup)
- Cooked ground breakfast sausage (8 oz)
- Cooked and crumbled bacon (4 slices)
- Shredded cheddar cheese (1 ½ cups)
Optional Add-Ins & Substitutions
Out of crescent dough? You can use pizza dough or a thawed 1 lb bread dough.
Swap the cream cheese for garlic & herb or roasted red pepper.
Try other cheeses like Colby Jack, Monterey Jack, or Pepper Jack.
Want more veggies? Add sautéed onions, mushrooms, or more bell peppers.
How to Make Breakfast Rolls Step-by-Step
Let’s walk through the steps together. They’re super simple and honestly, kind of fun!
Step 1 – Prep the Filling
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish.
Crack the eggs into a bowl. Whisk with milk, diced red pepper, and black pepper.
Scramble the eggs in a skillet until just set, then let them cool completely.
If your sausage and bacon aren’t cooked, do that now. Let those cool too.
Step 2 – Assemble the Dough
Unroll the crescent dough sheets on a lightly floured surface.
Pinch the seams to form one large rectangle.
Spread the cream cheese evenly over the surface.
Top with scrambled eggs, sausage, bacon, and shredded cheese.
Step 3 – Roll, Slice, and Bake
Roll the dough up tightly from the long side, just like you would cinnamon rolls.
Use a sharp knife to cut into 12 even slices.
Place each slice into your greased baking pan, cut-side up.
Bake for 24–26 minutes, or until golden brown and bubbling.
Serve warm, and enjoy every gooey bite.
Tips to Save Time
- Use pre-cooked sausage and bacon to cut down on prep
- Dice your veggies and meat the night before
- Assemble the rolls in advance, cover, and chill overnight — just bake in the morning
Storing & Reheating Instructions
Let leftover rolls cool completely before storing.
Refrigerate in an airtight container for up to 5 days.
To reheat, microwave for 30–45 seconds or warm in the oven.
Freeze them for up to 3 months. Just thaw overnight and reheat before serving.
Cheesy Breakfast Rolls Recipe Card
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Easy and Cheesy Breakfast Rolls
- Total Time: 55 minutes
- Yield: One 9×13-inch pan (12 rolls) 1x
Description
These Breakfast Rolls are filled with sausage, bacon, eggs, and cheese, all wrapped in crescent dough for a hearty, make-ahead breakfast.
Ingredients
4 eggs
2 tablespoons finely diced red bell pepper
1 tablespoon milk
1/4 teaspoon black pepper
2 (8-ounce) cans crescent dough sheets
1/3 cup whipped chive and onion cream cheese
8 ounces cooked ground breakfast sausage
4 slices cooked and crumbled bacon
1 1/2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350℉ and grease a 9×13-inch baking pan.
2. In a bowl, whisk together eggs, bell pepper, milk, and pepper.
3. Scramble eggs on stovetop and let cool slightly.
4. Unroll crescent dough and pinch edges to form one rectangle.
5. Spread cream cheese over dough.
6. Top with eggs, sausage, bacon, and cheese.
7. Roll up tightly and cut into 12 slices.
8. Place slices in the baking dish.
9. Bake for 24–26 minutes or until golden brown.
10. Serve warm.
Notes
Let eggs and meats cool slightly before adding to dough to prevent softening.
Use pre-cooked sausage or bacon to save time.
Try other meats or cheeses and vegetables for variation.
Can be stored refrigerated for 5 days or frozen for 3 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 19g
- Protein: 12g
- Cholesterol: 98mg
Final Thoughts
If you’re looking for a comforting and easy breakfast idea, these breakfast rolls hit the spot. They’re satisfying, customizable, and perfect for sharing. Whether it’s brunch with friends or a cozy Sunday morning, they always bring smiles. Let me know if you try them — I love hearing how they turn out in your kitchen!
P.S. If you like hearty breakfast recipes like this, don’t miss our Biscuits and Gravy Breakfast Casserole or check out more ideas in our Breakfast Recipes section. And don’t forget to visit the Her Cozy Recipes homepage for more cozy favorites.
Pin it for later or save it to your brunch board over on Pinterest!
FAQ
What is the build for a breakfast roll?
It usually includes a soft bread base filled with eggs, meat (like bacon or sausage), cheese, and sometimes veggies. All rolled up and baked to golden perfection.
What makes a morning roll?
A morning roll is soft, warm, and satisfying. It’s filled with breakfast staples like eggs, cheese, and sausage — wrapped in dough and baked.
Is a breakfast roll healthy?
It’s a hearty, protein-rich option. You can make it lighter by using reduced-fat cheese, turkey sausage, or adding more veggies.
What are breakfast rolls called?
Some call them breakfast pinwheels or savory crescent roll-ups. Whatever the name, they’re delicious little bundles of breakfast goodness.
