What do you need for honey garlic chicken?

You’ll need chicken thighs, soy sauce, honey, tomato paste, sriracha, rice wine vinegar, garlic, sesame oil, water, and cornstarch. Green onions and sesame seeds are great for topping.

What to make with chicken in a slow cooker?

Chicken is perfect for soups, stews, casseroles, and saucy dishes like this one. Try recipes like teriyaki chicken, enchilada casserole, or chicken and dumplings.

Why do people slow cook chicken?

Slow cooking makes chicken incredibly tender and flavorful. It’s also easy and hands-off, which makes it perfect for busy days or lazy Sundays.

What culture is honey garlic chicken from?

Honey garlic flavors are inspired by Asian-style sauces, especially those found in Chinese and Japanese cooking. This version is more of a comforting fusion that fits right into the American slow cooker tradition.

Slow Cooker Honey Garlic Chicken | Simple & Cozy Dinner

Description

A no-fuss, flavor-packed slow cooker honey garlic chicken that’s tender, sweet, savory, and a little spicy. Perfect for busy weeknights or lazy Sundays.

Ingredients

Scale

4 boneless, skinless chicken thighs (about 1½ lb)

¼ cup low-sodium soy sauce

⅓ cup honey

2 tbsp tomato paste

1 tbsp sriracha (adjust to taste)

1 tbsp rice wine vinegar

3 garlic cloves, minced

1 tsp sesame seed oil

4 tbsp water, divided

1½ tbsp cornstarch

2 green onions, sliced (garnish)

2 tsp sesame seeds (garnish)

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Instructions

1. In a small bowl, mix soy sauce, honey, tomato paste, sriracha, sesame oil, garlic, rice wine vinegar, and 2 tbsp water.

2. Place chicken thighs in a slow cooker and pour the sauce over.

3. Cook on low for 4 hours or high for 2–3 hours.

4. Shred chicken with forks after cooking.

5. Mix 2 tbsp water with cornstarch to make a slurry. Add to slow cooker and cook an additional 5–10 minutes until sauce thickens.

6. Serve over rice, quinoa, or mashed potatoes, topped with sesame seeds and green onions.

Notes

Can substitute chicken breasts or bone-in cuts; add 30 minutes cook time for bone-in.

Can be prepped ahead and stored: 3 days in fridge or 3 months in freezer.

Browning chicken is not required.

Add vegetables (e.g., broccoli, carrots, cauliflower) 40 minutes before end of cooking time.

Adjust spiciness by modifying sriracha quantity.

Great served over rice, quinoa, or as wrap filling.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Slow Cooker Recipes
Method: Slow Cooker
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 335
Sugar: 2g
Sodium: 844mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 29g
Cholesterol: 135mg