Easy Slow Cooker Pork Chops Recipe for Tender, Juicy Flavor

Slow Cooker Pork Chops come out tender, juicy, and packed with savory flavor. With a quick prep and a cozy aroma filling your kitchen, this dish is the ultimate weeknight comfort food. Perfect with mashed potatoes or simple veggies, it’s a hearty family dinner made easy.

Why You’ll Love This Recipe

Making Slow Cooker Pork Chops is the easiest way to get dinner on the table. These slow cooker pork chops turn out juicy, tender, and packed with flavor, all while saving you time in the kitchen. The slow cooker does all the work, turning simple ingredients into a warm, flavorful meal that feels like comfort in every bite. The pork chops become incredibly tender as they simmer in a garlic-herb broth, absorbing all those rich, savory flavors.

What makes this recipe special is its balance of ease and taste. You only need a handful of pantry spices, broth, and garlic to create a dish that tastes like it simmered for hours. Plus, no oil is needed, so the recipe feels lighter without losing that homey, satisfying flavor.

Whether you’re cooking for a busy weeknight or just want a cozy Sunday dinner, these chops always deliver. Kids love how juicy they are, while adults appreciate the simple but delicious seasoning. Pair them with mashed potatoes, rice, or a veggie side for a full meal that everyone will ask for again.

Ingredients You’ll Need

For this recipe, you’ll need:

• 4 pork chops
• Salt and pepper to taste
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 ½ cups chicken broth
• 1 clove garlic, minced

The spice mix builds a savory, herb-forward flavor that pairs beautifully with the pork. Combined with broth and garlic, it ensures the slow cooker pork chops stay moist and flavorful from start to finish Chicken broth keeps the meat moist, while garlic adds that comforting depth you expect from a slow-cooked dish. Together, these ingredients create a rich, flavorful base that makes each chop tender and delicious.

Step-by-Step Instructions

Step 1 – Prepare the Pork Chops

Start by scoring the pork chops with shallow slits in a diamond pattern. This helps the seasoning seep into the meat. Sprinkle them with salt and pepper, then rub 2 teaspoons of the spice blend into the slits so the flavor really sticks.

Step 2 – Make the Broth Mixture

In a bowl, combine the rest of the spice mix with chicken broth and minced garlic. Stir well so the seasonings dissolve into the broth. This mixture becomes the base for slow cooking.

Step 3 – Set Up the Slow Cooker

Pour the broth mixture into the bottom of a 6-quart slow cooker. Place the seasoned pork chops on top. This way, the broth surrounds the meat while cooking and keeps everything tender.

Step 4 – Cook to Perfection

Cover the slow cooker and let the pork chops cook on High for about 1 hour and 40 minutes. These slow cooker pork chops soak up every bit of the garlic-herb broth while they become fork-tender. Baste the chops occasionally with the broth to keep them juicy. You’ll know they’re done when the internal temperature reaches 145°F (63°C).

Step 5 – Serve and Enjoy

Once cooked, serve the chops warm with sides like Easy Crockpot Mashed Potatoes or steamed vegetables. The broth makes a tasty drizzle over the top, so don’t skip spooning some onto your plate.

Recipe Notes and Tips

This recipe was updated after feedback from home cooks. Originally, it called for oil and a much longer cooking time, but testing showed you get even juicier results by skipping the oil and cooking for just under two hours.

If your pork chops are thicker, check the internal temperature before serving to avoid overcooking. One of the best things about slow cooker pork chops is that the broth keeps even thick cuts tender and juicy without drying out. Scoring the meat is key—it allows seasoning and broth to seep in, creating flavor all the way through. Also, basting during cooking helps the pork stay moist.

For extra richness, you can whisk a little cornstarch slurry into the broth at the end to make a quick gravy. However, the broth alone is flavorful enough to spoon over potatoes or rice.

Variations and Substitutions

You can easily switch things up with this recipe. Try bone-in pork chops for even more flavor, or keep boneless for quicker cooking. If you don’t have chicken broth, vegetable broth works too, though the taste will be lighter.

Adding fresh herbs like thyme or rosemary near the end of cooking gives a fresh pop of flavor. You could also mix in onion slices or mushrooms with the broth for a heartier dish. If you like a smoky kick, swap paprika for smoked paprika.

This base recipe is flexible, so you can adapt it to what you have on hand or to your family’s preferences.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to keep the meat from drying out. Warm gently on the stovetop or in the microwave until hot.

For freezing, place cooled pork chops with some broth in a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Related Recipes to Try

• Crockpot Parmesan Garlic Chicken
• Slow Cooker Pot Roast
• Crockpot Cheesy Kielbasa Meal
• Easy Crockpot Mashed Potatoes
• Slow Cooker Chicken and Gravy
• Crock Pot Potatoes and Onions

Conclusion

Slow Cooker Pork Chops are one of those recipes you’ll come back to again and again. They’re quick to prep, filled with flavor, and perfect for busy nights when you just want something hearty on the table. With their tender texture and savory broth, they’re guaranteed to please every time.

For more meal inspiration, check out my collection on Pinterest where you’ll find plenty of slow cooker favorites waiting for you.

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