How long do pork chops take in a slow cooker on high?

About 1 hour and 40 minutes, though the exact time depends on thickness.

How long should pork be cooked in a slow cooker?

Pork should reach 145°F, usually within 1.5–2 hours on High or 4–6 hours on Low for thicker cuts.

Use a meat thermometer. Once the internal temperature hits 145°F, they’re ready.

It’s best not to exceed 6 hours on Low or 2 hours on High to avoid drying them out.

Slow Cooker Pork Chops come out tender and juicy in a savory garlic herb broth. Easy comfort food your family will love.

Scale

4 pork chops

Salt and pepper to taste

1 tablespoon paprika

2 teaspoons garlic powder

1 teaspoon poultry seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

1 ½ cups chicken broth

1 clove garlic, minced

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1. Score pork chops with shallow slits in a diamond pattern, then season with salt and pepper.

2. Combine paprika, garlic powder, poultry seasoning, oregano, and basil. Set aside 2 teaspoons.

3. Rub the reserved 2 teaspoons of spice mix into the chops, pressing into the slits.

4. Stir remaining spice mix with chicken broth and minced garlic.

5. Pour the broth mixture into a 6 quart slow cooker, then place pork chops on top.

6. Cover and cook on High for about 1 hour 40 minutes, basting occasionally.

7. Check for doneness at 145°F 63°C internal temperature. Serve warm.

Updated after testing based on user feedback: oil removed and cook time reduced. Original cook time was 4 hours.

Use a 6 quart slow cooker.

Texture: tender and juicy. Flavor: savory with herbal seasoning.

Serve with mashed potatoes, rice, or simple veggies.

Pork is done at 145°F 63°C; rest a few minutes before serving.