Description
Fun, creamy, and festive Snowman Cake Pops made with vanilla cake, frosting, and white candy melts — perfect for Christmas parties, gifts, or kids’ treats!
Ingredients
1 box vanilla cake mix
⅓ cup vanilla frosting
1 bag (12 oz) white candy melts
Mini chocolate chips (for eyes and buttons)
Orange sprinkles or orange candy melts (for noses)
Lollipop or cake pop sticks
Instructions
1. Bake the cake as directed on the package and cool completely.
2. Crumble the cake into a bowl and mix in the frosting until it forms a dough-like texture.
3. Shape into balls — one large for the body, one small for the head.
4. Freeze for 20 minutes until firm.
5. Melt white candy melts in 30-second microwave intervals until smooth.
6. Dip a lollipop stick into melted chocolate, insert it into the smaller ball, and attach the larger ball below it to form a snowman.
7. Freeze again for 10 minutes.
8. Coat each snowman in melted candy, letting the excess drip off.
9. Press chocolate chips for eyes and buttons, and an orange sprinkle for the nose while still wet.
10. Let them set upright for 10–15 minutes before serving or wrapping.
Notes
Chill shaped cake balls before coating for easier dipping.
Melt candy melts slowly and add a bit of coconut oil if needed to thin.
Decorate with colored icing, sprinkles, or mini candies for extra fun.
Store in airtight containers to keep fresh.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Category: Christmas Dessert Recipes
- Method: No-Bake / Dipped
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 250
- Sugar: 33g
- Sodium: 219mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg