These snowmen truffles are cute, coconutty, and melt-in-your-mouth good. Each one is a tiny snowman made from soft, creamy coconut truffles—no oven needed! Perfect for kids’ parties, Christmas dessert tables, or homemade gifts.
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Why You’ll Love These Snowmen Truffles
These vegan snowmen truffles are everything you want in a Christmas dessert: creamy, chewy, and fun to decorate. Since they’re no-bake, you can make them with your kids and skip the oven chaos. They’re also dairy-free and completely plant-based, making them a thoughtful treat for everyone at your holiday gathering. The mixture comes together fast, and decorating them feels like arts and crafts you can eat. Wrap them up for gifts or line them on your table beside other Christmas dessert recipes for instant holiday cheer.
Ingredients You’ll Need
Main Truffle Base Ingredients
- 320g dairy-free sweetened condensed milk
- 4 cups fine shredded coconut (320g), plus extra for rolling
- 3 tablespoons vegan white chocolate or white candy melts (melted)
For Decorating and Assembly
- 3 tablespoons black-colored icing (or as needed)
- 2 tablespoons orange-colored icing (or as needed)
- 24 thin pretzel sticks (2 inches each)
- 12 red candy straps (5 inches each)
If you can’t find dairy-free condensed milk, mix 1 cup coconut cream with 1/4 cup maple syrup. Adjust the consistency with more coconut if needed. For icing, you can also use melted chocolate for finer details.
How to Make Snowmen Truffles Step-by-Step
Step 1 – Prepare the Coconut Truffle Mixture
In a large bowl, combine shredded coconut and dairy-free sweetened condensed milk. Stir until sticky and uniform. The mixture should hold together easily when pressed.
Step 2 – Shape the Snowmen Bodies
Roll 12 large balls for the bodies and 12 smaller balls for the heads. Then roll them in extra coconut for that snowy look. Place them on parchment paper while you work.
Step 3 – Attach and Chill the Snowmen
Use melted vegan white chocolate as glue. Gently press one small ball on top of each large one to form a snowman shape. Let them set at room temperature or chill them in the fridge for about 10 minutes until firm.
Step 4 – Decorate with Icing and Pretzels
Add tiny dots of black icing for eyes and buttons, and a small orange line for the carrot nose. Stick pretzel sticks into the sides for arms. Wrap a red candy strap around the neck like a scarf. If anything feels loose, use a dab of melted chocolate to hold it together.
Tips for Perfect Snowmen Truffles
If your truffle mixture feels too soft, add more shredded coconut until it firms up. For smoother icing application, lightly press the piping tip against the coconut as you apply each dot or line—this helps the icing stick better. Work on a cool surface so the coconut doesn’t melt, and refrigerate your snowmen before serving so they hold their shape.
Flavor and Decoration Variations
Add a few drops of peppermint or almond extract to the mixture for a festive flavor twist. You can also roll the truffles in colored coconut, dust them with edible glitter, or add mini hats made from chocolate chips or tiny cookies. Try cocoa powder in the mix for chocolate snowmen or use sprinkles for a cheerful finish.
Make Ahead and Storage Guide
These no-bake truffles are perfect for prep days before your holiday party. Store them at room temperature for up to one day, in the fridge for a week, or in the freezer for up to a month. However, pretzel arms tend to soften, so add them right before serving. Place the snowmen in airtight containers lined with parchment to keep them fresh and photo-ready.
Common Questions About Snowmen Truffles
How many balls should a snowman have?
Each snowman uses two balls: one large for the body and one small for the head.
How long do truffle balls last in the fridge?
They’ll stay fresh for about a week when stored in an airtight container.
Do champagne truffles need to be refrigerated?
Yes, since they contain cream or perishable ingredients. Keep them chilled until serving.
Why do we make snowmen?
Snowmen are a fun symbol of winter joy and creativity, often made as a holiday tradition with family and friends.
Related Recipes to Try
- Christmas treats
- Easy dessert ideas
- Easy holiday appetizer
- Halloween recipes
- Holiday recipe collection
Conclusion
These snowmen truffles make Christmas baking feel magical without turning on the oven. They’re cute, fun to build, and absolutely delicious. Kids love making them, and adults love eating them. Whether you serve them at a festive party or gift them to friends, these snowy little truffles will spread smiles and sweet memories. Find more cozy Christmas dessert recipes and inspiration on Pinterest.
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Snowmen Truffles (Vegan, No-Bake Christmas Treats)
- Total Time: 30 minutes
- Yield: 12 snowmen truffles 1x
- Diet: Vegan
Description
Cute vegan coconut snowmen truffles you can make fast. No bake. Kid friendly. Perfect for Christmas gifts and parties.
Ingredients
320 g dairy free sweetened condensed milk
4 cups fine shredded coconut 320 g plus extra for rolling
3 tablespoons vegan white chocolate or white candy melts melted
3 tablespoons black colored icing or as needed
2 tablespoons orange colored icing or as needed
24 thin pretzel sticks 2 inches each
12 red candy straps 5 inches each
Instructions
1. Mix sweetened condensed milk and shredded coconut in a large bowl until well combined. The mixture should feel sticky and hold when pressed.
2. Roll the mixture into 12 larger balls for the bodies and 12 smaller balls for the heads. Coat all balls in extra coconut.
3. Attach one smaller ball to each larger ball with a dab of melted vegan white chocolate. Let the snowmen firm up at room temperature or chill for about 10 minutes.
4. Decorate each snowman. Pipe black icing for eyes and buttons and orange icing for a carrot nose. Insert pretzel sticks for arms and wrap a red candy strap as a scarf. Use melted white chocolate to secure any loose parts if needed.
Notes
Size depends on how large you roll each coconut truffle.
If dairy free sweetened condensed milk is unavailable use 1 cup coconut cream mixed with 1/4 cup maple syrup. Add more coconut or a splash of syrup to adjust texture.
Icing can be tricky on coconut. Lightly press or scrape the piping tip against the surface as you pipe so it adheres.
These are easy and require no baking. Prep time about 30 minutes.
Store at room temperature up to 1 day. Refrigerate up to 1 week. Freeze up to 1 month.
Pretzel sticks soften over time. Add arms just before serving.
Feel free to add festive touches like peppermint extract cocoa or colored coconut.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Christmas Dessert Recipes
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowman truffle
