How long can spinach artichoke dip sit out?

It’s best not to leave it out longer than 2 hours at room temperature for food safety.

How long can I keep artichoke dip?

Store leftovers in an airtight container in the fridge for up to 3–4 days.

How long to heat spinach artichoke dip?

If reheating the dip alone, microwave it for 1–2 minutes or bake at 350°F for 15 minutes until hot.

Are you supposed to eat spinach artichoke dip hot or cold?

It’s traditionally served hot and gooey, but it can be eaten chilled as a spread with crackers or bread.

Spinach and Artichoke Wonton Cups

Name: Spinach and Artichoke Wonton Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 10 oz frozen spinach, thawed and well drained; 8 oz artichoke hearts, drained and finely chopped; 4 oz cream cheese, softened; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/2 cup parmesan cheese; 3 cloves garlic, minced; 1 tbsp garlic powder; 12 to 14 wonton wrappers; Salt and pepper, to taste; Cooking spray

Description

Crispy wonton cups filled with creamy spinach and artichoke dip. Easy, crowd pleasing, and perfect for Thanksgiving appetizers, holiday parties, and game day.

Ingredients

Scale

10 oz frozen spinach, thawed and well drained

8 oz artichoke hearts, drained and finely chopped

4 oz cream cheese, softened

1/3 cup mayonnaise

1/3 cup sour cream

1/2 cup parmesan cheese

3 cloves garlic, minced

1 tbsp garlic powder

12 to 14 wonton wrappers

Salt and pepper, to taste

Cooking spray

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Instructions

1. Preheat oven to 350°F. Press a wonton wrapper into each muffin tin cup and lightly coat with cooking spray. Bake 5 minutes.

2. Mix spinach, artichokes, mayonnaise, sour cream, cream cheese, parmesan, garlic, garlic powder, salt, and pepper until combined.

3. Fill each pre baked wonton with the mixture. Bake 10 minutes or until golden and crispy.

4. Cool slightly, remove from muffin tin, and serve warm.

Notes

Replace mayonnaise with plain Greek yogurt if desired.

Use fresh or powdered parmesan. Add mozzarella for extra cheesiness.

Store bought spinach artichoke dip can replace the homemade filling.

Best served warm. Make ahead by prebaking shells and mixing filling, then assemble and bake before serving.

Artichoke hearts may be marinated or water packed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer; Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup