Easy Thanksgiving Deviled Eggs with Sweet Potato and Warm Spices

Thanksgiving deviled eggs bring a festive twist to the classic appetizer with creamy sweet potato, warm spices, and a touch of nutmeg. They’re colorful, flavorful, and perfect for your holiday table. These little bites balance sweet, tangy, and mildly spiced notes, making them a great addition next to savory mains. Plus, they’re quick to prep and easy to serve chilled or at room temperature for family gatherings.

Why You’ll Love This Recipe

These Thanksgiving Deviled Eggs are not your everyday holiday deviled eggs, but a seasonal favorite you’ll want on every table.. The sweet potato adds creamy richness and a hint of natural sweetness that pairs beautifully with Dijon mustard and apple cider vinegar. Cinnamon and nutmeg bring cozy, holiday warmth, while a dash of cayenne keeps it lively. You’ll also love how simple they are to prepare ahead, making them a stress-free appetizer for busy Thanksgiving cooking. They fit right in alongside classics like garlic mashed potatoes for Thanksgiving and are light enough to enjoy before the main meal.

Ingredients

For this holiday twist, you’ll need 6 large hard-boiled eggs, 1/4 cup mashed cooked sweet potato, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon apple cider vinegar, 1/4 teaspoon kosher salt, 1/8 teaspoon ground cinnamon, and pinches of nutmeg and cayenne pepper. Optional toppings like chopped toasted pecans and fresh chives add crunch and color. If you don’t have sweet potato, you can swap in cooked butternut squash or pumpkin, keeping that seasonal flavor intact.

Step-by-Step Instructions

Prepare the Eggs

Place your boiled eggs on a cutting board. Slice each one lengthwise and carefully remove the yolks into a bowl. Arrange the whites on a platter so they’re ready for filling.

Make the Filling

Mash the yolks until crumbly, then mix in sweet potato, mayonnaise, Dijon, vinegar, salt, cinnamon, nutmeg, and cayenne. Stir until smooth and creamy. Taste and adjust seasoning as needed.

Fill the Egg Whites

Using a spoon or piping bag, fill each egg white half with the sweet potato-yolk mixture. Make sure the filling is generous but neat for a festive look.

Garnish and Serve

Top with toasted pecans for crunch and chives for a pop of green. Serve chilled or at room temperature. These are best enjoyed the day they’re made, but you can prep components ahead to save time.

Recipe Tips and Variations

Boil and peel eggs up to two days ahead, and keep them covered in the fridge. Store the filling separately and pipe it in just before serving to keep things fresh. For a different twist,For Thanksgiving Deviled Eggs, you can swap sweet potato with pumpkin or butternut squash for the same creamy texture and holiday spice. Garnishes should always be added last so they stay crisp. If you want a stronger kick, sprinkle extra cayenne or smoked paprika on top. These eggs are flexible, so you can play with flavors and make them your own.

Serving Suggestions

Serve these Thanksgiving deviled eggs alongside appetizers like a cheesy root vegetable gratin as a savory side or creamy scalloped potatoes for a cozy holiday dinner. They also pair beautifully with a cranberry orange whiskey sour for festive sipping or caramel apple punch for a sweet Thanksgiving drink. Arrange them on a pretty platter, garnished with herbs, so they stand out on the buffet table. Serve them chilled or let them rest at room temperature for about 20 minutes before serving so the flavors shine.

Related Recipes to Try

• Creamy scalloped potatoes for a cozy holiday dinner
• Garlic mashed potatoes for Thanksgiving
• Cheesy root vegetable gratin as a savory side
• Thanksgiving glazed carrots to complement your meal

FAQ

Conclusion

These Thanksgiving deviled eggs are creamy, lightly spiced, and just sweet enough to feel special. They’re a colorful, festive starter that fits perfectly into your holiday menu. Try them this year, and you’ll see how quickly they disappear from the table. Don’t forget to save or share this recipe for your next gathering, and for more inspiration, check out my Pinterest boards full of seasonal favorites.

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