White Chocolate Halloween Oreo Bark Recipe

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Author: Sophia
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White Chocolate Halloween Oreo Bark is the ultimate no-bake spooky treat. Each bite combines creamy white chocolate with crunchy cookies, colorful candies, and fun sprinkles. It’s festive, fast, and perfect for Halloween parties. Even better, it’s so simple you can make it ahead, break into pieces, and store for later. This candy bark will quickly become a seasonal favorite to share with friends and family.

Halloween white chocolate Oreo bark with sprinkles and candy eyeballs

Why you’ll love this recipe

You’ll love White Chocolate Halloween Oreo Bark because it’s quick, colorful, and fun. The combination of crunchy Oreos, smooth chocolate, and festive toppings makes it irresistible. It’s also versatile, letting you use up leftover candy and customize it to your taste.

Ingredients You’ll Need

This recipe only calls for a few easy-to-find ingredients, which makes it even better for last-minute Halloween fun. You can find everything at your local grocery store or use what you already have in your pantry. The mix of textures and flavors makes each piece exciting to eat.

White chocolate Halloween Oreo bark ingredients with cookies and candy

Main ingredients

  • 12 oz white chocolate (chips, almond bark, or candy melts)
  • 7 Halloween Oreos (orange creme filling), chopped
  • ¼ cup Reese’s pieces
  • Halloween sprinkles
  • Halloween eyeball candies

Optional swaps and variations

You can swap white chocolate for milk or dark chocolate. Try topping with pretzels, other cookies, or leftover Halloween candy. For a sweet-salty bite, sprinkle coarse sea salt over the melted chocolate before chilling.

How to Make White Chocolate Halloween Oreo Bark

Making this bark takes just minutes of hands-on time, plus chilling. Follow these simple steps and you’ll have a festive treat ready to share in no time.

Step 1 – Melt the white chocolate

Place white chocolate in a microwave-safe bowl. Heat in 30-second bursts, stirring after each until smooth and creamy. Be careful not to overheat, or it may seize up. You’ll know it’s ready when it’s glossy and lump-free.

Melted white chocolate spread on parchment for Halloween Oreo bark

Step 2 – Spread and layer the toppings

Line a baking sheet with parchment paper. Pour the melted white chocolate onto the sheet and spread it into an even layer about ¼ inch thick. Immediately scatter chopped Oreos, Reese’s pieces, Halloween sprinkles, and eyeball candies evenly on top. Press gently so they stick.

Halloween Oreo bark with toppings on melted white chocolate base

Step 3 – Chill and break into pieces

Transfer the baking sheet to the fridge and let it chill for about 1 hour, or until firm. Once set, break the bark into jagged pieces by hand. Serve on a festive platter or pack into treat bags for a fun Halloween surprise.

Close-up of Halloween Oreo bark with candy eyeballs and sprinkles

Recipe Tips and Tricks

Always chop Oreos before sprinkling so they’re easier to eat. If your chocolate seems too thick, stir in a teaspoon of coconut oil for smoother spreading. Work quickly when layering toppings so they stick before the chocolate firms up. For the best crunch, keep bark chilled until just before serving.

Recipe Notes and Variations

This recipe makes about 10 servings. Prep time is only 5 minutes, with 1 hour of chilling. Each serving has around 246 calories, with 29 grams of carbs and 14 grams of fat. You can easily change up the candy mix depending on what you have. Add pretzels, candy corn, or even gummy worms for extra creepiness. A sprinkle of sea salt also balances the sweetness beautifully.

Storage and Freezing Instructions

Keep your Oreo bark in an airtight container. At room temperature, it stays fresh up to 1 week. In the fridge, it keeps well for up to 2 weeks. For longer storage, freeze it in a sealed container for up to 2 months. Just let it come to room temperature for a few minutes before serving so the chocolate softens slightly.

If you’re planning a full Halloween spread, you’ll also love spooky treats like Spooky Eyeball Fudge Brownies, Eyeball Jello Shots Halloween Recipe, Cheeseburger Skulls Halloween Recipe, and Halloween Vampire Bite Cupcakes.

Conclusion

White Chocolate Halloween Oreo Bark is a fun, fast, and festive recipe that anyone can make. With just a handful of ingredients, you’ll have a crunchy, colorful treat ready in no time. Share it at parties, hand out as gifts, or keep some stashed away for yourself. For even more holiday inspiration, you can follow along on my Pinterest boards for creative seasonal ideas.

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Close-up of Halloween Oreo bark with candy eyeballs and sprinkles

White Chocolate Halloween Oreo Bark Recipe


  • Author: Sophia
  • Total Time: 65 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Creamy, crunchy, and spooky bright, White Chocolate Halloween Oreo Bark comes together fast with festive cookies, candies, and sprinkles. Make it ahead, chill, then crack into sweet party-perfect pieces.


Ingredients

Scale

12 oz white chocolate (chips, almond bark, or candy melts)

7 Halloween Oreos (orange creme filling), chopped

¼ cup Reese’s pieces

Halloween sprinkles

Halloween eyeball candies


Instructions

1. Melt white chocolate in a microwave safe bowl in 30 second bursts, stirring each time until smooth.

2. Line a baking sheet with parchment paper, then spread the melted chocolate into an even ¼ inch layer.

3. Immediately scatter chopped Oreos, Reese’s pieces, sprinkles, and eyeball candies over the top, pressing gently so they stick.

4. Refrigerate for 1 hour until firm.

5. Break into pieces and serve.

Notes

Swap white chocolate for milk or dark if you like.

Use leftover Halloween candy, pretzels, or different cookies for toppings.

Optional: sprinkle coarse sea salt over the melted chocolate for balance.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Halloween Recipes
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 246
  • Sugar: 26 g
  • Sodium: 72 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 29 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 7 mg

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