Description
Creamy, crunchy, and spooky bright, White Chocolate Halloween Oreo Bark comes together fast with festive cookies, candies, and sprinkles. Make it ahead, chill, then crack into sweet party-perfect pieces.
Ingredients
12 oz white chocolate (chips, almond bark, or candy melts)
7 Halloween Oreos (orange creme filling), chopped
¼ cup Reese’s pieces
Halloween sprinkles
Halloween eyeball candies
Instructions
1. Melt white chocolate in a microwave safe bowl in 30 second bursts, stirring each time until smooth.
2. Line a baking sheet with parchment paper, then spread the melted chocolate into an even ¼ inch layer.
3. Immediately scatter chopped Oreos, Reese’s pieces, sprinkles, and eyeball candies over the top, pressing gently so they stick.
4. Refrigerate for 1 hour until firm.
5. Break into pieces and serve.
Notes
Swap white chocolate for milk or dark if you like.
Use leftover Halloween candy, pretzels, or different cookies for toppings.
Optional: sprinkle coarse sea salt over the melted chocolate for balance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Halloween Recipes
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 246
- Sugar: 26 g
- Sodium: 72 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.01 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 7 mg