Witch Hat Cookies

These Witch Hat Cookies are the ultimate Halloween treat — chewy peanut butter cookies coated in sparkly sugar and topped with a chocolate kiss. Perfect for spooky parties or a cozy night in!

Why You’ll Love This Recipe

These Witch Hat Cookies are fun, festive, and absolutely simple to make. You only need basic pantry ingredients, and the steps are easy enough for kids to help with. The dough mixes up in minutes, chills for structure, and bakes into soft, chewy cookies with a perfect crackly top. Once cooled, you press in a Hershey’s Kiss to create the cute “witch hat” look.

They’re ideal for Halloween parties because you can make them ahead and freeze them without losing texture. Plus, you can easily switch up colors or sprinkles to match any spooky theme. The soft peanut butter base pairs beautifully with the smooth chocolate center, creating that irresistible combo everyone loves.

If you enjoy themed recipes like the Halloween ghost pizza recipe, you’ll adore how these cookies bring playful magic to your dessert table.

Ingredients You’ll Need

Dry Ingredients

You’ll need all-purpose flour for structure, cornstarch for softness, baking soda and baking powder for lift, and a touch of fine sea salt to balance sweetness.

Wet Ingredients

Softened unsalted butter and granulated sugar make the base light and fluffy. The egg binds everything together, while creamy peanut butter and vanilla extract bring rich flavor and aroma. Add purple gel food coloring for that eye-catching Halloween vibe.

Decorating Ingredients

Use Halloween sprinkles or purple sanding sugar for sparkle, and top each cookie with a Hershey’s Kiss or Hug for the signature witch hat tip.

How to Make Witch Hat Cookies Step by Step

Prepare the Dough

Mix flour, cornstarch, baking soda, baking powder, and salt in one bowl. In another, beat butter and sugar until fluffy. Add the egg, peanut butter, and vanilla, then blend until smooth. Gradually stir in the dry ingredients. Tint the dough with purple gel coloring until you get your desired shade.

Chill for Best Results

Scoop one-tablespoon dough balls, place them on a tray, and chill for at least two hours. This step keeps your cookies thick and chewy instead of spreading flat.

Bake the Cookies

Preheat your oven to 350°F. Roll chilled dough in sprinkles or sanding sugar. Arrange on a baking sheet about two inches apart. Bake for 9–11 minutes until puffed and cracked on top. Let cookies rest for five minutes on the tray.

Add the “Witch Hat” Topping

While cookies are still warm, press a chocolate kiss into the center of each one. Then, immediately place the tray in the freezer for ten minutes to keep the chocolate from melting. Cool completely before serving or storing.

Recipe Tips & Tricks

Always use gel food coloring instead of liquid to avoid changing the dough texture. Also, remember to bring your butter and egg to room temperature for smoother mixing. Chilling the dough is key for that soft, thick center.

After baking, quickly press in the Hershey’s Kiss and freeze to preserve its perfect shape. If sprinkles don’t stick well, try rolling in sanding sugar instead. Finally, handle the cookies gently while warm — they’ll firm up as they cool. These small steps make your cookies bakery-level beautiful and irresistibly chewy.

Variations & Substitutions

Switch the color of the dough for different holidays — think orange for fall or green for Christmas. Try different Hershey’s Kiss flavors like dark chocolate or caramel for fun twists.

You can also mix in mini chocolate chips or swap sprinkles for sanding sugar for a smoother finish. If you’re out of unsalted butter, use salted butter but skip the extra salt in the recipe.

For a Halloween dessert spread, pair these with Mummy brownies – fun Halloween treats or Black velvet Halloween cake for a full spooky lineup.

Storage & Make-Ahead Guide

Store Witch Hat Cookies in an airtight container at room temperature for up to five days. To freeze, layer them between parchment in a freezer-safe bag for up to two months.

You can also make the dough the day before and chill it overnight for easier baking. When ready, just roll, bake, and decorate — no need to let the dough warm up first. These cookies keep their chewy texture beautifully even after freezing.

Serving Suggestions

Serve Witch Hat Cookies at Halloween parties alongside mugs of hot cocoa or apple cider. They also make adorable lunchbox treats or festive gifts in clear bags tied with ribbon.

Arrange them on a Halloween-themed dessert table next to Cheeseburger skulls Halloween recipe or Halloween vampire bite cupcakes for a complete spooky spread.

Related Recipes to Try

• Spooky ghost brown butter pumpkin cookies
• Black velvet Halloween cake
• Halloween ghost pizza recipe
• Mummy brownies – fun Halloween treats

Conclusion

These Witch Hat Cookies are spooky, sweet, and incredibly fun to make. They’re perfect for Halloween gatherings, kids’ bake days, or cozy October nights. The best part is how simple they are — just mix, chill, bake, and decorate.

Grab your favorite sprinkles, turn on a Halloween playlist, and enjoy the magic of baking these adorable treats. For more festive ideas, check out my Pinterest board filled with cozy seasonal desserts.

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